How to make kimchi pink shredded pork pies

泡菜苕粉肉丝馅饼的做法

\u0026 nbsp; 4 pictures

\”Pies, I like to use a variety of different flavors Make stuffing.

This time, make the pie with boiled flour, the pie made, the filling is flavorful, the cake skin is bright, crispy, soft and delicious … \”

ingredient details

Main ingredient Powder

100 grams
    Pork

  • 200 grams Vinegar Publishable Caipan Stalk
  • 100g

  • [ 123]
  • Auxiliary materials
  • Green pepper A moderate amount
  • Pepper

A moderate amount

[ 123] garlic clove

4 petals

  • ingredients
  • Eater 2 teaspoon [123 ]
  • Salt

  • A moderate amount

Hot and Sour flavor

Fry crafts

Three -person bell time consumption

    Ordinary difficulty

  • The practice of kimchi pink pork pies

    1

  • Prepare flour, potato flour, pork. Pour the appropriate amount of boiling water in the flour and stir quickly.

2

The hot flour is slightly cold and don’t be hot; Essence

  • 泡菜苕粉肉丝馅饼的做法步骤:1

    3

    Powder foam in advance; shred pork, mix with raw soy sauce and starch for later use; vinegar bubbles; Cut the stalks into the filament; wash and shred it with green peppers;

  • 泡菜苕粉肉丝馅饼的做法步骤:2

    4

    The oil in the pan is hot, slipped with shredded pork, and set up for later use.

  • 泡菜苕粉肉丝馅饼的做法步骤:3

    5

    The remaining oil in the pan is sprinkled with garlic; Add a little salt and stir well.

  • 泡菜苕粉肉丝馅饼的做法步骤:4

    6

    Pour the fans and stir well.

  • 泡菜苕粉肉丝馅饼的做法步骤:5

    7

    Add the shredded pork and stir well.

  • 泡菜苕粉肉丝馅饼的做法步骤:6

    8

    fried kimchi pink meat shredded, cooling as a filling; knead the dough, evenly, evenDivide into several small doses, pinch into buns, wrap into the filling, and wrap into a bun shape.

  • 泡菜苕粉肉丝馅饼的做法步骤:7

    9

    The folds are down, pressed into a flat round shape, and the white sesame seeds are taken.

  • 泡菜苕粉肉丝馅饼的做法步骤:8

    10

    The oil in the pot is hot and put in the cake embryos.

  • 泡菜苕粉肉丝馅饼的做法步骤:9

    11

    Little fire slowly fry until two sides are brittle and crispy.

  • Tips
    泡菜苕粉肉丝馅饼的做法步骤:10 1. Pies can choose different fillings, or leftovers to make.
    2, boiling water, be dried for a while, then rub it, don’t hot.

    3. If you do n’t need to make a cake, add less water for a while, and the pie will be soft and harmonious.

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