How to make kimchi green pepper beef shredded

\”Most of the long vacations in this National Day, most of the time, rarely go out at home. Watching Korean dramas and Hong Kong dramas, one after another, facing TV for a long time, interrupting the usual rules of schedule, but not getting rest in the long vacation, which can be harmed. The dark circles have been boiled.

The rhythm of life was disrupted and always couldn’t lift the spirit, so the morning cooking was changed to a fast -fixed small fried dish, and the beef was marinated in advance at night. Prepare other ingredients in the morning the next morning, and add a bit of spicy and appetizing Korean kimchi for refreshing, and get a plate of positive energy and healthy fried food in ten minutes. Simply, what needs to be reminded is that beef should be cut horizontally. The so -called \”horizontal cut beef, cooked chicken\”. The ground is kept in the shredded pork, so only cross -cutting can cut off its muscle fiber and connective tissue, and it will not feel chewing when eating.

When marinated beef, pay attention to add salt, starch and other flavoring materials, except Add an appropriate amount of water and egg white so that the beef \”drinks\” water, so that the fried beef is more smooth and delicious. \”

The details of the ingredients

Lord Material

Beef

100g

  • Green Beil 4
  • [ 123] Accessories

Kimchi

100 grams

A moderate amount

  • ingredients

garlic

A moderate amount

starch

A moderate amount
    White pepper powder

  • A moderate amount
  • Oil and salt

  • A moderate amount
  • Hot and sour flavor [ 123] Stir -fried process
  • Ten minutes takes time Ordinary difficulty

The practice of kimchi green pepper beef shredded beef

  • 1

  • Cut the beef into filaments, add salt, starch, egg white and oil, add some water, grab it with your hands evenly Stay for ten minutes for later use;
    2

  • Prepare other raw materials, green peppers, kimchi and kimchi and kimchi and kimchi and kimchi and kimchiCut the garlic into filaments
    泡菜青椒牛肉丝的做法步骤:1

    3

  • Heating the pot, put the right amount of oil, add the marinated shredded pork shredded pork;

  • 泡菜青椒牛肉丝的做法步骤:2

    4

    Stir -fry until the bee123]

  • 泡菜青椒牛肉丝的做法步骤:3

    5

    Leave a little bottom oil in the pot, add green pepper and garlic silk to stir fry;

  • 泡菜青椒牛肉丝的做法步骤:4 6

    Add salt when the green peppers are stir -fried and slightly soft;

  • 7 泡菜青椒牛肉丝的做法步骤:5 Continue stir -fry and then add kimchi shreds together;

  • 8

  • Stir -fry a few times a few times.Afterwards, add the rigid beef shreds;
    泡菜青椒牛肉丝的做法步骤:6

    9

  • Add white pepper powder to season;

  • 泡菜青椒牛肉丝的做法步骤:7

    ]

  • 泡菜青椒牛肉丝的做法步骤:8
    10

    Gasing into the bowl.

  • 泡菜青椒牛肉丝的做法步骤:9
    11

    Gasing into the bowl.

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