How to make kimchi beef fried rice_How to make kimchi beef fried rice

泡菜牛肉炒饭的做法

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ingredients details

Main ingredients [123 ]

Spicy cabbage

    A moderate amount

  • Beef A moderate amount
  • leftover rice A moderate amount ]
  • Auxiliary materials

Peanut oil

A moderate amount
Onion flowers

    A moderate amount

  • slightly spicy flavor
  • Stir -fried process

Ten minutes takes time

Simple simplicity Difficulty

  • The practice of kimchi beef fried rice

1

The appropriate amount of hot cabbage is cut into the knife.

  • 泡菜牛肉炒饭的做法步骤:1

    2

    Beef washed and sliced \u200b\u200bwith blood.

  • 泡菜牛肉炒饭的做法步骤:2

    3

    Beef add peanut oil, corn starch, raw soy sauce, sand tea sauce and static.

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    4

    The remaining rice is spare.

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    5

    Wash the shallots and cut the shallots.

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    6

    Put the nicklings and stir -fry the hot pot.

  • 泡菜牛肉炒饭的做法步骤:6

    7

    Put beef and stir -fry.

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    8

    Put the leftovers and stir -fry.

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    9

    Press the rice with a spatula and stir -fry.

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    10

    Finally sprinkle onion.

  • 泡菜牛肉炒饭的做法步骤:10 11

    finished product.

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