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Main ingredients [123 ]
- The practice of potato chips to roast kelp
Half a spoonful of cooking wine, half a spoonful of salt, a few drops of soy sauce and marinate evenly for 10 minutes.
Potato chips drained the water to separate, the kelp was cleaned and sliced. [ 123]
5Put the oil in the hot pot.
6 Stir fry until color change.
- Tudou, kelp.
- [ 123]
Boil until a little soup.
Peeling sliced \u200b\u200bof potatoes, Put the water in the water for a while to the starch.
Get a small spoonful of salt, add an appropriate amount of water.