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[芥 芥 fried beef ‘a dish loved by husband ~ There are meat and vegetables, one plate of the top and two plates. \”
Stir -fried process
- Simple difficulty
- The method of the beef fried beef
Beef with edible cream of sauce and sand tea starch, then grab it with your hands, and then add a little water to grasp the average average water. Pickled for half an hour and set aside.
Put the oil in the pot and heat it and pour it in the mustard stems.
Fry until it is a bit soft and pour into the leaves to continue frying. Stir fry and season with a little salt chicken essence.
Then leave the pan and put it for later use.
Put the marinated beef into some celery and then grab it.
Add a little oil to the potThen pour the beef in.(Do not move it when pouring in)
8At this time, adjust a bowl of juice; water sand tea starchy salt a little saltChicken essence black pepper, just adjust it.
9Pour the tuned bowl juice into the beef and stir fry until cooked.
10Finally poured the fried beef on the just fried kale vegetables.
When fried beef, the speed should be faster, or the beef is fried for too long.