How to make kale fried beef

芥蓝炒牛肉的做法

\u0026 nbsp; 4 pictures

[芥 芥 fried beef ‘a dish loved by husband ~ There are meat and vegetables, one plate of the top and two plates. \”

ingredient details

Main ingredients

    Mustard Blue

  • 500 grams

Auxiliary material

Beef

250 grams

    [

  • [ [ [
  • 123]

ingredients

    Shacha sauce

  • 2 spoons salt
  • ] A little

  • garlic
  • A little

  • Soy sauce
  • 2 spoons

  • Chicken essence a little
  • ] Celery A little

The taste of garlic

Stir -fried process

Time

  • Simple difficulty
  • The method of the beef fried beef
[ 123]

1

The mustard cuts the knife and open the stems and leaves.

  • 芥蓝炒牛肉的做法步骤:1

    2

    Beef with edible cream of sauce and sand tea starch, then grab it with your hands, and then add a little water to grasp the average average water. Pickled for half an hour and set aside.

  • 芥蓝炒牛肉的做法步骤:2

    3

    Put the oil in the pot and heat it and pour it in the mustard stems.

  • 芥蓝炒牛肉的做法步骤:3

    4

    Fry until it is a bit soft and pour into the leaves to continue frying. Stir fry and season with a little salt chicken essence.

  • 芥蓝炒牛肉的做法步骤:4

    5

    Then leave the pan and put it for later use.

  • 芥蓝炒牛肉的做法步骤:5

    6

    Put the marinated beef into some celery and then grab it.

  • 芥蓝炒牛肉的做法步骤:6
    7

    Add a little oil to the potThen pour the beef in.(Do not move it when pouring in)

  • 芥蓝炒牛肉的做法步骤:7
    8

    At this time, adjust a bowl of juice; water sand tea starchy salt a little saltChicken essence black pepper, just adjust it.

  • 芥蓝炒牛肉的做法步骤:8
    9

    Pour the tuned bowl juice into the beef and stir fry until cooked.

  • 芥蓝炒牛肉的做法步骤:9
    10

    Finally poured the fried beef on the just fried kale vegetables.

  • Tips 芥蓝炒牛肉的做法步骤:10

    When fried beef, the speed should be faster, or the beef is fried for too long.

    发表回复

    您的电子邮箱地址不会被公开。