How to make juicy steaks_How to make juicy steaks

多汁的牛排的做法

\u0026 nbsp; 1 picture

[This is a steak I have eaten in Japan, It is made of beef filling, and it is tender and juicy, so I do n’t forget it. I just try to restore that taste. \”

ingredients details

Main ingredients

    beef

  • 250 grams

Auxiliary material

]
Black Pepper

    A little

  • 3 spoons
  • Celery A little
  • [

  • [ 123] Onion A little
  • corn starch 30g
  • Sea salt

  • A moderate amount
  • ]

  • Milk fragrance flavor

  • Fry crafts

  • Half an hour time consuming

Simple difficulty

juice Step of the steak

  • 多汁的牛排的做法步骤:1
    1

    Cut the onion and celery for use

  • 多汁的牛排的做法步骤:2
    2

    Beef minced black pepper sea salt, red wine pickled

  • 多汁的牛排的做法步骤:3
    3

    Add the beef filling of the onion and celery, stir well with an appropriate amount of corn starch, and then make meat cake.

  • 多汁的牛排的做法步骤:4
    4

    Open a small heat to heat, add butter, add meat cake and fry. Wait for the golden brown on both sides, put in red wine and continue to be cooked.

  • 多汁的牛排的做法步骤:5

    5

    Then you can pour the black pepper seasonings, beef dipped, etc., and then match it Some vegetables, rational combination of meat and vegetables are more nutritious.

Tips

Fried beef cake must be fried slowly, and you must be patient to enjoy the deliciousness.

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