How to make juicy steaks_How to make juicy steaks

\u0026 nbsp; 1 picture

[This is a steak I have eaten in Japan, It is made of beef filling, and it is tender and juicy, so I do n’t forget it. I just try to restore that taste. \”

ingredients details

Main ingredients

250 grams

Auxiliary material

]

Black Pepper

3 spoons
Celery A little

[

[ 123] Onion A little
corn starch 30g

Sea salt

A moderate amount

]

Milk fragrance flavor

Fry crafts

Half an hour time consuming

Simple difficulty

juice Step of the steak

1

Cut the onion and celery for use
2

Beef minced black pepper sea salt, red wine pickled
3

Add the beef filling of the onion and celery, stir well with an appropriate amount of corn starch, and then make meat cake.
4

Open a small heat to heat, add butter, add meat cake and fry. Wait for the golden brown on both sides, put in red wine and continue to be cooked.
5

Then you can pour the black pepper seasonings, beef dipped, etc., and then match it Some vegetables, rational combination of meat and vegetables are more nutritious.