How to make juice shiitake mushrooms brewing meat

浇汁香菇酿肉的做法

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[fresh, fragrant, nutrition rich. \”

ingredients details

Main ingredient Beef

150 grams
  • Meat filling
  • Salt A little
  • [ 123]

Starch

A little

Oyster sauce

A little

  • A little
  • A little

  • Onion
  • Section 1

  • Ginger
  • [ 123] Juice

  • 2
  • Big Green Pepper

  • 1 root
] Garlic

Half -head
    Oyster sauce

  • A spoon
  • A spoon

  • Sugar
  • ] Half a spoon

  • Bakery

  • Half -hour time consumption
  • ] Ordinary difficulty

  • The method of pouring juice shiitake mushroom meat

  • 1
  • Wash the code to wash the code disk for later use.

2

Wash the beef and drain the water.

  • 浇汁香菇酿肉的做法步骤:1

    3

    The meat is cut into lumps and ginger.

  • 浇汁香菇酿肉的做法步骤:2

    4

    Put the meat filling in the utensils and add salt, chicken powder, oyster sauce, raw soy sauce and starch. Stir in one direction.

  • 浇汁香菇酿肉的做法步骤:3
    5

    The mixed meat filling is added to the shiitake mushrooms.

  • 浇汁香菇酿肉的做法步骤:4
    6

    Wrap tin foil tightly, put in the oven (preheated at 200 degrees of the oven, 20 minutes in the middle layer) Cooked, press the hand to press it if it is hard, and then bake it for a while.

  • 浇汁香菇酿肉的做法步骤:5
    7

    Baked out, there are a lot of soup (forgot to shoot).

  • 浇汁香菇酿肉的做法步骤:6
    8

    Pour out the soup out for later use.

  • 浇汁香菇酿肉的做法步骤:7
    9

    Wash the pepper.

  • 浇汁香菇酿肉的做法步骤:8
    10

    Cut of garlic and various peppers.

  • 浇汁香菇酿肉的做法步骤:9
    11

    Add garlic and stir -fry oil heat and heat.

  • 浇汁香菇酿肉的做法步骤:10
    12

    Add chili and stir -fry.

  • 浇汁香菇酿肉的做法步骤:11
    13

    Add oyster sauce, soy sauce, sugar and shiitake mushroom juice.

  • 浇汁香菇酿肉的做法步骤:12
    14

    The fried garlic juice, pour on the brewed meat to enjoy this food.

  • 浇汁香菇酿肉的做法步骤:13

    15

    finished map.

  • Tips
    浇汁香菇酿肉的做法步骤:14 If there is no oven, you can steam the pan.

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