How to make juice shiitake mushrooms brewing meat

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[fresh, fragrant, nutrition rich. \”

ingredients details

Main ingredient Beef

150 grams

[ 123]

Starch

A little

Oyster sauce

A little

A little

Section 1

[ 123] Juice

Big Green Pepper

] Garlic

Half -head

A spoon

] Half a spoon

Bakery

] Ordinary difficulty

The method of pouring juice shiitake mushroom meat

Wash the code to wash the code disk for later use.

Wash the beef and drain the water.

3

The meat is cut into lumps and ginger.
4

Put the meat filling in the utensils and add salt, chicken powder, oyster sauce, raw soy sauce and starch. Stir in one direction.
5

The mixed meat filling is added to the shiitake mushrooms.
6

Wrap tin foil tightly, put in the oven (preheated at 200 degrees of the oven, 20 minutes in the middle layer) Cooked, press the hand to press it if it is hard, and then bake it for a while.
7

Baked out, there are a lot of soup (forgot to shoot).
8

Pour out the soup out for later use.
9

Wash the pepper.
10

Cut of garlic and various peppers.
11

Add garlic and stir -fry oil heat and heat.
12

Add chili and stir -fry.
13

Add oyster sauce, soy sauce, sugar and shiitake mushroom juice.
14

The fried garlic juice, pour on the brewed meat to enjoy this food.
15

finished map.
Tips
If there is no oven, you can steam the pan.