How to make juice beef balls

\”The most amazing part of the beef ball in the tip of the tongue 2 is that it cannot be pure beef. It is a secret to add a small amount of pork and taste. Generally, the more refreshing method is to add horseshoe and green onion, and some will add a small amount of coriander. Beef balls are a snack, which is common in the Pearl River Delta region (such as Guangdong and Hong Kong). It adds beef with onion and seasonings to make spherical meatballs, and then steamed on the steamer. Will be seasoned with sauce. \”

ingredients details
Main ingredients
  • Beef A moderate amount
  • Pig Fatty 膘 A moderate amount

Accessories

Scallion

    A moderate amount

ingredient ]

Ginger

Affairs

Horseshoe

Affairs

  • salt Affairs
  • sesame oil

  • A moderate amount
  • raw powder

  • A moderate amount Chenpi
  • A moderate amount

  • 喼 juice A moderate amount
  • ]
  • slightly spicy flavor
  • Burning process Ten minutes takes time Simple difficulty
  • ]
  • The practice of juice beef ball

  • 1
  • Preparation ingredients, beef 250 Gwen, 60 grams of pig fertilizer, ginger, shallots, Chenpi

Beef and pork fertilizer into small pieces into small pieces into small pieces into small pieces into small pieces , Add Ginger
  • 喼汁牛肉球的做法步骤:1
    3

    Wash the horseshoe to peel and cut it into fine pieces, onion, ginger cut, chopped tangen [ 123]

  • 喼汁牛肉球的做法步骤:2

    4

    Put in the cooking machine to make beef filling

  • 喼汁牛肉球的做法步骤:3 5

    Add salt, sugar, pepper, sesame oil to the beef filling, stir carefully

    [12] [12] [12]3]

  • 6
    Add Chenpi and onions, and drop the meat while adding water until the grinder is elastic and not sticky 喼汁牛肉球的做法步骤:4

  • 7
    The flesh stuffed with the meat filling with the tiger’s mouth squeezed out the meat ball.Remember to squeeze, the meat is placed in the palm of the palm and squeezed out of the thumb and index finger. This kind of meat ball is elastic 喼汁牛肉球的做法步骤:5

  • 8 [8 [] 8

  • Put the made beef balls in the pot and steam on high heat for fifteen minutes (not open in the middle) to do it
    喼汁牛肉球的做法步骤:6

    9

  • Dip the juice when eating

  • 喼汁牛肉球的做法步骤:7
    Tips

    Remember to squeeze, the meat is placed in the palm of your hand and squeezed out in the middle of the thumb and index finger,Such meatballs are elastic!

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