\”Sweet and sour juice is sweet and delicious, and the beef slices are tender inside.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make Jiao Yan beef slices
ingredients
- The practice of Jiao Yan beef slices
1 [ 123] Preparation of ingredients: beef slices, soaked onion ginger, ginger, sugar and vinegar juice, corn starch add water to make a paste, pour a little purposes
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] 2
Beef slice, put salt -
Put rice wine and grab it evenly ] -
4
Pour in the onion ginger water (pour a few times), grab it evenly [ 123]
- 5
corn flour paste should not be too thin, and a little thicker meat can be wrapped evenly, (see Figure)
[ 123] - Pour more oil in the pot, burn it to 60 % to 70 %, and add beef with starch paste. Middle -fire frying
7
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8The oil in the pot was burned to 80 % of the heat again, and the fried beef slices were poured into the oil to fry
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9Frying until the surface is stiff and brilliant, remove -
10 SugarPour the vinegar juice into the pot and boil
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11
Put the soy sauce to the slightly thick soup -
12
Fry the fried beef slices to the surface to hang juice -
] 13
Put out of the pan
6
Fried beef slices to the surface shaped, remove when the color is slightly yellow
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[ 123]
Tips
Pour the soy sauce into a small bowl at the same time
