How to make Jiao Yan beef slices

\”Sweet and sour juice is sweet and delicious, and the beef slices are tender inside.\”

ingredients
Main ingredients

  • Beef 200 grams
  • rice wine 5 grams
  • Onion

  • A moderate amount corn starch [ 123] A moderate amount
  • Ginger A moderate amount
  • Accessories

[123 ] Soy sauce

10 grams
    rice vinegar

  • 30 grams white sugar
  • 30 grams

  • salt 1 gram
  • Sweet and Sweet flavor Slip craft
  • Timmer time takes time

Ordinary Difficulty

  • The practice of Jiao Yan beef slices
  • 1 [ 123] Preparation of ingredients: beef slices, soaked onion ginger, ginger, sugar and vinegar juice, corn starch add water to make a paste, pour a little purposes

  • 焦熘牛肉片的做法步骤:1

  • 焦熘牛肉片的做法步骤:2 ]

    2

    Beef slice, put salt

  • 焦熘牛肉片的做法步骤:3 Put rice wine and grab it evenly
    ]

  • 4 焦熘牛肉片的做法步骤:4 Pour in the onion ginger water (pour a few times), grab it evenly

    [ 123]

  • 5
    corn flour paste should not be too thin, and a little thicker meat can be wrapped evenly, (see Figure) 焦熘牛肉片的做法步骤:5
    [ 123]

  • 6

  • Pour more oil in the pot, burn it to 60 % to 70 %, and add beef with starch paste. Middle -fire frying
    焦熘牛肉片的做法步骤:6

    7

  • Fried beef slices to the surface shaped, remove when the color is slightly yellow

  • 焦熘牛肉片的做法步骤:7

  • ]

  • 焦熘牛肉片的做法步骤:8
    8

    The oil in the pot was burned to 80 % of the heat again, and the fried beef slices were poured into the oil to fry

  • [ 123]

  • 焦熘牛肉片的做法步骤:9
    9

    Frying until the surface is stiff and brilliant, remove

  • 焦熘牛肉片的做法步骤:10 10

    SugarPour the vinegar juice into the pot and boil

  • 11 焦熘牛肉片的做法步骤:11 Put the soy sauce to the slightly thick soup

  • 12 焦熘牛肉片的做法步骤:12 Fry the fried beef slices to the surface to hang juice

  • 焦熘牛肉片的做法步骤:13]

    13

    Put out of the pan

Tips
Pour the soy sauce into a small bowl at the same time

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