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ingredients details
Main ingredients [123 ]
Time time [123 ]
Simple difficulty
- The method of sauce beef
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] 1 Clean it and change the water a few times
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2
Put more garlic if there is not much onion. -
3
刀划开大块部分析出血水[ 123]
- 4
Cold water into the pot and boiling heat and simmering.
5
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6
Remove the floating foam
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7
It seems that the beef is contracted
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Dry
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9
Rinse warm water -
10
Drawing water - 11
Put the seasoning of seasoning
- Prepare the heavier material to be put in
- Hot water into the pot and pad the feedingPut a little black pepper, the old soy sauce is less, turn to a small fire after the fire is opened
14
There are hopeful brine soup
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152 hours later, the chopsticks can be pierced and cooked.123]
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16 Beef beef naturally when it is cold in the soup pot and then boil the ingredients and remove the ingredients.
17
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Tips
Don’t rush to remove it before stewed the pan. Natural cooling will be more flavorful.
] Preparatory work
12
13
You can eat the color of the young people who have a lot of pumps
