How to make jelly sauce beef

卤酱牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

Auxiliary material

[

123] Egg

A moderate amount

  • Fuxiang flavor

Hourning process

Time time [123 ]

Simple difficulty

  • The method of sauce beef
  • 卤酱牛肉的做法步骤:1 ] 1

    Clean it and change the water a few times

  • 2 卤酱牛肉的做法步骤:2 Put more garlic if there is not much onion.
  • 3卤酱牛肉的做法步骤:3刀划开大块部分析出血水

    [ 123]

  • 4
    Cold water into the pot and boiling heat and simmering. 卤酱牛肉的做法步骤:4

    5

  • ] Preparatory work

  • 卤酱牛肉的做法步骤:5

    6

    Remove the floating foam

  • 卤酱牛肉的做法步骤:6

    7

    It seems that the beef is contracted

  • 卤酱牛肉的做法步骤:7

    Dry

  • 9 卤酱牛肉的做法步骤:8 Rinse warm water

  • 10 卤酱牛肉的做法步骤:9 Drawing water

  • 11
    Put the seasoning of seasoning 卤酱牛肉的做法步骤:10

  • 12

  • Prepare the heavier material to be put in
    卤酱牛肉的做法步骤:11

  • 13

  • Hot water into the pot and pad the feedingPut a little black pepper, the old soy sauce is less, turn to a small fire after the fire is opened
    卤酱牛肉的做法步骤:12

    14

    There are hopeful brine soup

  • 卤酱牛肉的做法步骤:13
    15

    2 hours later, the chopsticks can be pierced and cooked.123]

  • 卤酱牛肉的做法步骤:14 16

    Beef beef naturally when it is cold in the soup pot and then boil the ingredients and remove the ingredients.

    17

  • You can eat the color of the young people who have a lot of pumps

  • 卤酱牛肉的做法步骤:15

    Tips

    Don’t rush to remove it before stewed the pan. Natural cooling will be more flavorful.

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