\”Japanese -style salt burn is a dark fire burning in Japanese cuisine. The most important thing is the matching of ingredients. Use firewood broth and soy sauce to make basic seasonings. It is different with soy sauce. Generally, a small amount of direct drinking water must be added to season.
The taste of roasting is very much like the taste that will be baked in the oven, but there will be more juice in the ingredients, and the surface is not on the surface. It will be put in the oven as color, and more retaining the nutrition of the food and the original flavor of the ingredients. \”