How to make Japanese -style beef?

日式焖牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    300 grams

  • Carrot 1 root
  • Tudou 1 [1 [1 [1 [1 [1 1 [1 123]
  • Onion Half
  • Konjac knot A moderate amount
  • Pea

  • A moderate amount [ 123]
  • Auxiliary materials

Swear

2 tablespoons

white sugar

1 teaspoon [ 123]

    cooking wine

  • 1 tablespoon
  • Soup

  • Affairs
  • Salt Sweet flavor
  • Boil process A consumption of time

Simple difficulty

The practice of Japanese -style beef beef

  • 1

Wash the beef and cut it.

  • 日式焖牛肉的做法步骤:1 2

    Potato and carrots peeled and cut into pieces.

  • 日式焖牛肉的做法步骤:2 3

    Heat the oil pan, add beef slices to stir -fry.

  • 日式焖牛肉的做法步骤:3 4

    The meat slices are spare after breaking.

  • 日式焖牛肉的做法步骤:4 5

    Add onion and carrots to fry.

  • 日式焖牛肉的做法步骤:5 6

    Put the potato block and continue stir -fry.

  • 日式焖牛肉的做法步骤:6 7

    Add soy sauce, cooking wine, sugar, beef slices, broth, boil over low heat, cook for half an hour Essence

  • 日式焖牛肉的做法步骤:7 8

    Pea and konjac are cooked in boiling water.

  • 日式焖牛肉的做法步骤:8 9

    Pea and konjac are used for use.

  • 日式焖牛肉的做法步骤:9 10

    Put pea and konjac for half an hour, and cook for 5 minutes.

发表回复

您的电子邮箱地址不会被公开。