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Main ingredients [123 ]
- Salted sweet flavor
- Half an hour time consuming time consuming
- Simple difficulty
The practice of Japanese -style beef pot
The hot pot melts butter.
Put in the pickled beef slices and stir fry.
Half the color change in the broth. Mine is the frozen chicken soup before. If not, you can not put it.
Add the onion section, fry the low heat.
Add the sauce, stir -fry until the beef changes, and allocate to the side.
Crocodile enoki mushrooms, baby vegetables, konjac shreds, tofu, shiitake mushrooms, appropriately add water, less than half of it. The ingredients, cover the pot on the heat, simmer until the shiitake mushrooms are discolored, put in the rice cake and continue to cook.
After the rice cake is soft, put it in the juice, turn it into the casserole in turn, and heat the low heat for three minutes.
Put a fresh egg as a dipping sauce, with a refreshing side dish to achieve a Japanese -style beef pot.
Casual pot thermal insulation performance is good, enough heat can be dipped in egg liquid, or changed to electromagnetic cooker heating.
The raw egg liquid is mainly to cool the food and provide a smooth taste.
Take photos of ingredients.
Pickled beef with an egg white, black pepper, cooking starch water.
Mixed juice, raw soy sauce, old soy sauce, sugar, and salt into sauce.
Wash the vegetables, cut the knife into pieces, onion, butter, broth, sauce, spare.
to close the photos
16 Japanese -style soy sauce and Weilin are not easy to buy. Japanese -style beef pot tastes sweet, and those who are not used to can not put sugar.