How to make Japanese potato roast beef

日式土豆烧牛肉的做法

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ingredients details

Main ingredients [123 ]

Tudou

    500g

  • Beef 200g
  • Auxiliary materials

round shallots
    Carrot

  • 1 Kids Bean
  • ] 3

  • ingredients

Japanese -style pale soy sauce

70cc

]

Weishin

70cc

  • Camean 1 tablespoon
  • olive oil 1 tablespoon
  • [ 123]

  • Salted and sweet flavor

  • Burning process Ten minutes takes time
  • Ordinary difficulty

[ 123]

The practice of Japanese potato roast beef

  • Peel and cut the potato, Wash the floating foam gently with water; cut the green onion carrot into blocks

2

    Preheat the pot pot, add olives Oil, fried beef slices medium heat, add potato, round green onion, carrot and stir -fry; add water and boil to float; add sugar, flavored, soy sauce, and the soup is thicker

  • [日式土豆烧牛肉的做法步骤:1 [

    [ 123]

  • 3

  • Add kidney beans to put on the pot and turn off the heat for 5 minutes.
    日式土豆烧牛肉的做法步骤:2

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