\”After a heavy rain, the weather became cool instantly, and the toss in the kitchen was not sweating. Da Bao of the splendid family was restored because of the heating of the school. ~ I went to the vegetable market in the early morning, bought fresh beef and carrots, and went home to stew a pot. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make Japanese potato beef soup_How to make Japanese potato beef soup
ingredients details
Ordinary difficulty
- The practice of Japanese potato beef soup
1
Beef cut thick slices.
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2
Potato peeled and cut the knife block.
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3
Rinse the magic filament with water, soak it with water for a while, and rinse again.
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4
The carrot also cuts the knife and the onion slices.
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5Soak the beef for a while.
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6Boil the beef with hot water.
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7Incorrect oil in the pot, stir -fry ginger slices.
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8Pour in beef and stir -fry.
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9Add an appropriate amount of brown sugar and stir -fry evenly.
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10Add magic silk, carrots, potato pieces to continue stir -fry.
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11Pour the water without ingredients.
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12Boil the fire on the high heat and skim off the foam.
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13After cooking for ten minutes, add the onion.
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14Pour in an appropriate amount of raw soy sauce, stir well until the carrots and potatoes are soft and rotten.
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15Add an appropriate amount of salt before leaving the pan and sprinkle a small amount of shallots.
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Tips In fact, the authentic Japanese potato beef should be dried, similar to Chinese cooking wine, and the brilliant little girl does not like that taste.So I do n’t add it. You can use rice wine+brown sugar, which is very close to that taste.
