How to make Japanese potato beef soup_How to make Japanese potato beef soup

\”After a heavy rain, the weather became cool instantly, and the toss in the kitchen was not sweating. Da Bao of the splendid family was restored because of the heating of the school. ~ I went to the vegetable market in the early morning, bought fresh beef and carrots, and went home to stew a pot. \”

ingredients details

Main ingredients

  • Beef Dosage 300 grams
  • Two
  • Carrot

  • A [ 123] Onion
  • A

  • Konjac silk
  • A box

Auxiliary material [123 ]


A moderate amount

  • A little
  • A little

  • Ginger
  • Affairs

  • Edible oil
  • A moderate amount

  • Sweet and fragrant flavor
  • Stewing process

Three -person bell time consumption

Ordinary difficulty

  • The practice of Japanese potato beef soup


Beef cut thick slices.

  • 日式土豆牛肉汤的做法步骤:1


    Potato peeled and cut the knife block.

  • 日式土豆牛肉汤的做法步骤:2


    Rinse the magic filament with water, soak it with water for a while, and rinse again.

  • 日式土豆牛肉汤的做法步骤:3


    The carrot also cuts the knife and the onion slices.

  • 日式土豆牛肉汤的做法步骤:4

    Soak the beef for a while.

  • 日式土豆牛肉汤的做法步骤:5

    Boil the beef with hot water.

  • 日式土豆牛肉汤的做法步骤:6

    Incorrect oil in the pot, stir -fry ginger slices.

  • 日式土豆牛肉汤的做法步骤:7

    Pour in beef and stir -fry.

  • 日式土豆牛肉汤的做法步骤:8

    Add an appropriate amount of brown sugar and stir -fry evenly.

  • 日式土豆牛肉汤的做法步骤:9

    Add magic silk, carrots, potato pieces to continue stir -fry.

  • 日式土豆牛肉汤的做法步骤:10

    Pour the water without ingredients.

  • 日式土豆牛肉汤的做法步骤:11

    Boil the fire on the high heat and skim off the foam.

  • 日式土豆牛肉汤的做法步骤:12

    After cooking for ten minutes, add the onion.

  • 日式土豆牛肉汤的做法步骤:13

    Pour in an appropriate amount of raw soy sauce, stir well until the carrots and potatoes are soft and rotten.

  • 日式土豆牛肉汤的做法步骤:14

    Add an appropriate amount of salt before leaving the pan and sprinkle a small amount of shallots.

  • 日式土豆牛肉汤的做法步骤:15 Tips
    In fact, the authentic Japanese potato beef should be dried, similar to Chinese cooking wine, and the brilliant little girl does not like that taste.So I do n’t add it. You can use rice wine+brown sugar, which is very close to that taste.


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