How to make Japanese potato beef soup_How to make Japanese potato beef soup

\”After a heavy rain, the weather became cool instantly, and the toss in the kitchen was not sweating. Da Bao of the splendid family was restored because of the heating of the school. ~ I went to the vegetable market in the early morning, bought fresh beef and carrots, and went home to stew a pot. \”

ingredients details

Main ingredients

  • Beef Dosage 300 grams
  • Two
  • Carrot

  • A [ 123] Onion
  • A

  • Konjac silk
  • A box

Auxiliary material [123 ]

Salt

A moderate amount

  • A little
  • A little

  • Ginger
  • Affairs

  • Edible oil
  • A moderate amount

  • Sweet and fragrant flavor
  • Stewing process

Three -person bell time consumption

Ordinary difficulty

  • The practice of Japanese potato beef soup

1

Beef cut thick slices.

  • 日式土豆牛肉汤的做法步骤:1

    2

    Potato peeled and cut the knife block.

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    3

    Rinse the magic filament with water, soak it with water for a while, and rinse again.

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    4

    The carrot also cuts the knife and the onion slices.

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    5

    Soak the beef for a while.

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    6

    Boil the beef with hot water.

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    7

    Incorrect oil in the pot, stir -fry ginger slices.

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    8

    Pour in beef and stir -fry.

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    9

    Add an appropriate amount of brown sugar and stir -fry evenly.

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    10

    Add magic silk, carrots, potato pieces to continue stir -fry.

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    11

    Pour the water without ingredients.

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    12

    Boil the fire on the high heat and skim off the foam.

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    13

    After cooking for ten minutes, add the onion.

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    14

    Pour in an appropriate amount of raw soy sauce, stir well until the carrots and potatoes are soft and rotten.

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    15

    Add an appropriate amount of salt before leaving the pan and sprinkle a small amount of shallots.

  • 日式土豆牛肉汤的做法步骤:15 Tips
    In fact, the authentic Japanese potato beef should be dried, similar to Chinese cooking wine, and the brilliant little girl does not like that taste.So I do n’t add it. You can use rice wine+brown sugar, which is very close to that taste.

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