How to make Japanese egg bag rice

\”The refrigerator has a gorgeous transformation, and I think of the egg bag rice that I have eaten in Japan before. The sweet and sour taste in the memory blooms in each taste bud, and decided to try it.\”

Ingredients details
Main ingredients
  • Chicken 100g
  • Mushroom

  • 2 ]
  • Milk

  • A spoon
  • Rice

  • A moderate amount


[ 123]



  • Miscellaneous vegetables A moderate amount
  • Egg Two [] 123]
  • tomato sauce

  • A moderate amount
  • Salted fresh flavor

Fried crafts

[ 123] Time time consumption

Ordinary difficulty

  • The practice of Japanese egg bag rice

[123 ]



  • 日式蛋包饭的做法步骤:1


    鸡肉,洋葱切1cm小Ding, mushrooms cut 5mm small slices, garlic cut foam, green beans over water

  • 日式蛋包饭的做法步骤:2

    Add a little oil to the pot, add onion, add onion Stir -fried at the end, stir -fry the onion until yellow, add chicken diced, chicken color, add mushrooms, add tomato sauce, stir -fry evenly, add green beans

  • [ 123] 日式蛋包饭的做法步骤:3 4

    Stir -fry until the soup is basically dry, add the rice and stir -fry evenly

  • 日式蛋包饭的做法步骤:4

  • ] 5
    Two eggs dispersed, add a spoonful of milk. Add a little oil to the pot, pour the egg liquid, quickly stir the chopsticks, rotate the pot, and spread into egg skin 日式蛋包饭的做法步骤:5


  • Add rice, fold the fold

  • 日式蛋包饭的做法步骤:6


    Dingled the egg bag rice into the plate, squeeze the tomato sauce decoration [123 ]

  • 日式蛋包饭的做法步骤:7 Tips
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