\”The refrigerator has a gorgeous transformation, and I think of the egg bag rice that I have eaten in Japan before. The sweet and sour taste in the memory blooms in each taste bud, and decided to try it.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make Japanese egg bag rice
Ingredients details
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Ordinary difficulty
- The practice of Japanese egg bag rice
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1
准备食材
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2
鸡肉，洋葱切1cm小Ding, mushrooms cut 5mm small slices, garlic cut foam, green beans over water
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3Add a little oil to the pot, add onion, add onion Stir -fried at the end, stir -fry the onion until yellow, add chicken diced, chicken color, add mushrooms, add tomato sauce, stir -fry evenly, add green beans -
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4 Stir -fry until the soup is basically dry, add the rice and stir -fry evenly
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- ] 5
Two eggs dispersed, add a spoonful of milk. Add a little oil to the pot, pour the egg liquid, quickly stir the chopsticks, rotate the pot, and spread into egg skin
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7
Dingled the egg bag rice into the plate, squeeze the tomato sauce decoration [123 ]
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Tips WeChat public account:Xiao Zhao Ai FoodWeChat Private Number: 3456135
Add rice, fold the fold
