How to make Japanese curry beef rice


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[Japanese curry beef rice taste unique and nutritious, rich in nutrition, rich, rich in nutrition, It is unique and delicious. Curry can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite. Curry can promote blood circulation. Curry can also prevent dementia. Curry can improve constipation and benefit intestinal health. Beef has supplementation. The spleen and stomach, qi and blood, strong bone bones, edema, etc. are sweet and flat, and they have good flavor and nourish qi, strengthen the spleen and nourish the stomach.

Main ingredients




  • Onion
  • 1

  • Carrot
  • 1

  • Tudou 1

  • Accessories
  • olive oil 2 spoons
  • Soy sauce A little
  • Yellow Sauce A little
  • Rock sugar A little
  • Flower wine

  • A little Beef feeding bag [123 ] 1
  • salt A little
    Curry flavor

  • Boil craft [123 ]

  • One hour consumption
  • Ordinary difficulty

Japanese curry beef rice. ]


    300 grams of beef, 50 grams of curry, 1 onion, 1 carrot, 1 potato.

  • 日式咖喱牛肉饭的做法步骤:1


  • Japanese curry 1 box 100 grams.

  • 日式咖喱牛肉饭的做法步骤:2


  • 300 grams of beef, cut into small pieces, boil warm water in a cold water, wash it in a pressure cooker and press for pressed pressure. 50 minutes.

  • 日式咖喱牛肉饭的做法步骤:3


  • Wash the vegetables and peel it.

  • 日式咖喱牛肉饭的做法步骤:4


  • Prepare all the ingredients.

  • 日式咖喱牛肉饭的做法步骤:5


  • Figure 1, 2 spoons of oil in the pot, Figure 2, first stir -fry onion, Figure 3, fry until until until until ofThe onion is soft and transparent and cannot stir -fry the low heat, Figure 4, add 800mⅠ water, Figure 5, open the pot, beef, carrot, potato, stew over medium heat for 10 minutes, Figure 6, potatoes, carrots, soft and rotten fire, put 50 in 50The curry is slowly melted, Figure 7, ignition, taste if you need to add salt, or soy sauce, MSG. I only add some salt because the stew, yellow sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce.Rock sugar and cooking wine, Figure 8, continuously stirring in low heat for 3,5 minutes to make curry beef sticky, Figure 9, steam 1 pot of rice.

  • 日式咖喱牛肉饭的做法步骤:6


  • A beautiful bowl of beauty, Japanese curry beef rice.

  • 日式咖喱牛肉饭的做法步骤:7


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