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[Japanese curry beef rice taste unique and nutritious, rich in nutrition, rich, rich in nutrition, It is unique and delicious. Curry can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite. Curry can promote blood circulation. Curry can also prevent dementia. Curry can improve constipation and benefit intestinal health. Beef has supplementation. The spleen and stomach, qi and blood, strong bone bones, edema, etc. are sweet and flat, and they have good flavor and nourish qi, strengthen the spleen and nourish the stomach.
- Curry flavor
- One hour consumption
- Ordinary difficulty
Boil craft [123 ]
Japanese curry beef rice. ]
- 300 grams of beef, 50 grams of curry, 1 onion, 1 carrot, 1 potato.
Japanese curry 1 box 100 grams.
300 grams of beef, cut into small pieces, boil warm water in a cold water, wash it in a pressure cooker and press for pressed pressure. 50 minutes.
Wash the vegetables and peel it.
Prepare all the ingredients.
Figure 1, 2 spoons of oil in the pot, Figure 2, first stir -fry onion, Figure 3, fry until until until until ofThe onion is soft and transparent and cannot stir -fry the low heat, Figure 4, add 800mⅠ water, Figure 5, open the pot, beef, carrot, potato, stew over medium heat for 10 minutes, Figure 6, potatoes, carrots, soft and rotten fire, put 50 in 50The curry is slowly melted, Figure 7, ignition, taste if you need to add salt, or soy sauce, MSG. I only add some salt because the stew, yellow sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce.Rock sugar and cooking wine, Figure 8, continuously stirring in low heat for 3,5 minutes to make curry beef sticky, Figure 9, steam 1 pot of rice.
A beautiful bowl of beauty, Japanese curry beef rice.