How to make Japanese chicken skewers_How to make Japanese chicken skewers

\”The delicious Japanese -style chicken skewers. Chicken and green onion (Japanese called Negima) are the classic combinations -let’s eat and wine ~\”

ingredients details

The main ingredients


  • Chicken 250 grams
  • Onion white 3-4 root
Auxiliary material

  • Soy sauce 2 spoons
  • Weilin 1.5 spoons
  • white sugar

  • 1 spoon ]
  • Sake / cooking wine

  • 1 spoon

Salted sweet flavor

  • Baketing process
  • Half hours of time

  • Simple difficulty

  • Steps of Japanese -style chicken skewers

1 Chicken and green onion into a bite.All seasonings are blended.

  • 日式鸡肉串的做法步骤:1 2 alternate the chicken and onion section (pictured).
  • 日式鸡肉串的做法步骤:2 3 bake the chicken skewers.I use the baking sheet used by Japanese grilled fish, which can also be replaced with a pan.
  • 日式鸡肉串的做法步骤:3 4 Pour the sauce into the pan and heat it.Until the sauce is thickened,
  • 日式鸡肉串的做法步骤:4 5 bake wellPut the chicken skewers and make the surface evenly dip the sauce.


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