\”The delicious Japanese -style chicken skewers. Chicken and green onion (Japanese called Negima) are the classic combinations -let’s eat and wine ~\”
Salted sweet flavor
- Baketing process
Half hours of time
Steps of Japanese -style chicken skewers
1 Chicken and green onion into a bite.All seasonings are blended.
- 2 alternate the chicken and onion section (pictured).
- 3 bake the chicken skewers.I use the baking sheet used by Japanese grilled fish, which can also be replaced with a pan.
- 4 Pour the sauce into the pan and heat it.Until the sauce is thickened,
- 5 bake wellPut the chicken skewers and make the surface evenly dip the sauce.