How to make iron plate cumin mutton

Choose the frozen mutton that brushes mutton to cut thin slices before the lamb did not melt the ice.

The cut lamb is used for use.

Heat the fire on the pot and add color tensile oil to pick up the icing lamb oil.Add the cut onion shredded pepper powder cumin to fry, pour the oil -made lamb and stir fry twice, add salt monosodium glutamate pepper oil and fry.