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[Curry is a sauce prepared from a variety of spices It is commonly used in Indian dishes, Thai food and Japanese food. It is generally accompanied by meat and rice. Curry is a variety of dishes that are diverse and specially seasoned. The most famous is India and Thailand cooking method. However, Curry has become one of the mainstream dishes in the Asia -Pacific region. In addition to tea, curry is one of the few real Pan -Asian dishes or drinks, but it must be pointed out that its source comes from India. The style is famous for making exotic dishes.
The curry beef we made today, the Indian master has been praised after taste it. ]
The details of the ingredients
Accessories
A moderate amount
Advanced difficulty
The practice of Indian curry beef
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Cut the beef into the water, remove the color when the meat is changed
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2 [123 ] The beef that was watering the water will be stewed in a pot of water. It takes about 20 minutes - 3
Block, soak it in water, soak the starch of potatoes in this way. It is not easy to break when burning.
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Cut the onion into the knife, and the curry, butter is available
- Put of butter in the pot and fry
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When the auxiliary materials are almost 5 mature, add beef and continue stew for 10 minutes
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10Add two before the pan is out of the pan.Spoon yogurt, yogurt can neutralize the spicy flavor of curry, making the taste more fragrant -
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delicious curry beef out of the panYou can also cover the rice directly on the rice with your favorite dear - Tips
It is worth mentioning that it is the yogurt.In one step, the whole dish has a lot of coloring.
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After the butter is completely opened, pour the potatoes and onions and stir fryOut of fragrance
Add curry blocks, tomato sauce, sugar, and salt to season
Stew for 5 minutes
