How to make incense beef buns_How to make incense beef buns

\”Since the dumpling dumplings of the beautiful dumpling dumplings, it is a bit addictive, because there is no need to buy the ready -made meat filling, the meat stuffed outside the outside has not been washed in advance, and the fat and thin can not be accurately controlled. This can not be accurately controlled. It’s okay, I like to eat lean meat, so I bought a large piece of beef. I am afraid that it is not easy to twist, so I am twisted into the stuffing. After the buns are steamed, the house is full of fragrant, it is really fragrant beef buns! \”

ingredient details

  • ]
  • Flour


Auxiliary material

  • Beef A moderate amount
  • Cabbage Affairs
  • Onion A moderate amount
  • Ginger A moderate amount
  • [

  • [ [ [
  • [

  • [ [ 123] Warm water A moderate amount


A moderate amount

  • [ 123] Linese seed oil
  • A moderate amount

  • Soy sauce
  • A moderate amount

  • Wuxiang Powder A moderate amount
  • Essential salt A moderate amount
  • MSG A moderate amount
Original flavor

  • steaming process
  • A few hours of time consumption
  • Advanced difficulty
  • The practice of sprayed beef buns

  • 喷香牛肉包子的做法步骤:1

  • ]

  • 喷香牛肉包子的做法步骤:2


    Cut the beef into small pieces and use the beautiful dumpling dumpling cooking device to twist the beef into stuffing. This powerful person is operated.

  • 喷香牛肉包子的做法步骤:3


    Put the cabbage into the cooking device and crush it.

  • 喷香牛肉包子的做法步骤:4


    Put the salt and marinate for half an hour.

  • 喷香牛肉包子的做法步骤:5


    Squeeze out the water out of the sand.

  • 喷香牛肉包子的做法步骤:6


    Cut the green onion and ginger and shatter it with beef and cabbageMix and stir well.

  • 喷香牛肉包子的做法步骤:7


    Put in linenseed oil.

  • 喷香牛肉包子的做法步骤:8


    Put in the soy sauce.

  • 喷香牛肉包子的做法步骤:9


    Put the spiced powder.

  • 喷香牛肉包子的做法步骤:10


    Put salt and monosodium glutamate.

  • 喷香牛肉包子的做法步骤:11


    Pour the yeast in warm water, pour it into the flour, and harmonize it in a warm place.

  • 喷香牛肉包子的做法步骤:12


    After the fermentation is 2 times larger, knead, rub the growth, cut into a dough, and roll it into a dough.

  • 喷香牛肉包子的做法步骤:13 12

    Packing into the filling

  • 13 喷香牛肉包子的做法步骤:14 Bao into a bun.


Put the wrapped bun for 30 minutes, put it in a steamer, steam for 25 minutes, simmer for 5 minutes for 5 minutes Out of the pot again.


1 There are more beef bands, and it should be twisted into stuffing again. 2 When the cabbage is marinated, do not put too much salt when the filling is tuned. 3 linseed oil is very good for the human body. If you don’t like its fishy smell, you can use other oil instead. After 4 buns are steamed and turned off, it is advisable to simmer for 5 minutes.