How to make ice flower fried dumplings

冰花煎饺的做法

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ingredients details

Main ingredients [123 ]

Flour

    500g

  • Pork
  • 300g

  • cabbage 200 grams [200 grams
  • 123]

  • Egg 1
  • Shrimp skin A little
  • Onion A little
  • [123 ] Ginger A moderate amount
  • Auxiliary materials

salt

1 spoon

Chicken Essence

    A little

  • Poppolin
  • A little

  • Cooking wine A little
  • Seast A little
  • Swear 2 spoons

] Frying process

    One hour time consuming

  • Advanced difficulty

  • The practice of ice flower fried dumplings

]

  • 1
    Add a small spoon of salt to the flour to increase the toughness of the surface. ]冰花煎饺的做法步骤:1

    2

    加冷水和面

  • 冰花煎饺的做法步骤:2

    3[ 123] Put the noodles and soft and hard dough, and knead it hard until smooth

  • 冰花煎饺的做法步骤:3
    4

    Cover with a plastic wake -up wake up to wake up 20分钟
  • 冰花煎饺的做法步骤:4
    5

    将猪肉剁成馅,放入鸡蛋、葱、姜末搅拌均匀,并加入料酒、 Raw soy sauce, salt, chicken essence, sesame oil, color tension, pepper powder, and taste the appropriate amount of cold water

  • 冰花煎饺的做法步骤:5

    6

    Chop the cabbage and shrimp skin into a broken end, add an appropriate amount of paint oil and mix well, pour it into the meat filling, stir with the meat filling

  • 冰花煎饺的做法步骤:6

    7

    Take out a good noodle and rub it into a long strip

  • 冰花煎饺的做法步骤:7

    8

    Putting the dough into a uniform dose

  • 冰花煎饺的做法步骤:8 9

    Roll the dumplings of the dumpling dumpling in the middle of the four weeks

  • Pack the right amount of filling [123 ] 冰花煎饺的做法步骤:9

  • 11

  • Pack into the shape 123]
    冰花煎饺的做法步骤:10

    12

    Take a clean disk, sprinkle with an appropriate amount of flour, put the dumplings in, arranged neatly, leave the amount to be eaten, the endless put in the refrigerator and freeze [ 123]

  • 冰花煎饺的做法步骤:11 13

    Put the wrapped dumplings into the pan, brush a small amount of oil at the bottom of the pot

    ]

  • 冰花煎饺的做法步骤:12

    14

    Take a clean bowl, adjust starch water, starch and water ratio 1: 2

  • [ 123]

  • 冰花煎饺的做法步骤:13 15

    Cover and cover a small heat for 2 or 3 minutes, pour in starch water

  • 冰花煎饺的做法步骤:14

  • ]

  • 16
    Continue to cover it, 5 minutes on fire, wait for the water in the pot to dry, the dumplings will be fried, take a plate, and put it on the pot, pour the dumplings out 冰花煎饺的做法步骤:15

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