How to make Huaishan chicken soup

\”Husbands have been on a business trip for a few days, short time, heavy tasks, and the horse tigers who eat outside are not delicious when they come back to read the food outside. Recently, I just put a new casserole, so I made this pot of warm heart and nutritious Huaishan chicken soup. After joining the carrot that the child loves to eat, the delicious chicken soup brings the sweetness of carrots, her husband, the child has eaten a lot. \”

ingredients details

The Lord Material

  • Chicken 500 grams
  • Huaishan

  • 500g Carrot
  • 300g

Auxiliary material

thick soup treasure

  • [ 123] Red dates 9
  • Ginger 5 grams
  • Onion white

  • 5 grams salt [123 ] Appropriate amount
  • Spicy flavor stewing process

One hour takes time

Simple simplicity Difficulty

  • The practice of the Huaishan pot chicken soup

1

Wash the chicken, soak it in the water, wash off the blood, cut the small pieces, remove the chicken oil

  • 2 淮山煲鸡汤的做法步骤:1 Huaishan Peel, cut the knife, cut it in the water immediately, I put a little later, a little oxidized and black

  • 3
    Carrot peeling and cutting knife block 淮山煲鸡汤的做法步骤:2

  • 4

  • Heat the water in the pot, put the chicken nuggets in Burning Water
    淮山煲鸡汤的做法步骤:3

    5

  • The chicken pieces were washed off the floating foam, and the dried water was filtered and put in one side for later use

  • [淮山煲鸡汤的做法步骤:4 [ 123]

    6

  • Wash the red dates, wash onion ginger, choose green onion white, ginger slices

  • 淮山煲鸡汤的做法步骤:5

    [ 123]

    7

    After boiling the water in the casserole, put onion ginger, red dates, continue to burn the fire

  • ]
    淮山煲鸡汤的做法步骤:6

    8

    The water in the casserole was boiled again, put the chicken nuggets, 10 minutes on fire

  • 淮山煲鸡汤的做法步骤:7 9

    After the chicken nuggets are cooked, put in Huaishan, carrot and thick soup, turn to medium heat for 15 minutes

  • 淮山煲鸡汤的做法步骤:8
    ]

    10

    Put in an appropriate amount of salt and season, turn to a small fire for 20 minutes

  • 淮山煲鸡汤的做法步骤:9
    11

    potTime to turn off the heat, use the remaining temperature of the electric pot furnace to boil for a while, you can open it for a while

  • 淮山煲鸡汤的做法步骤:10 12

    Casual potThe soup of the pot is delicious, and it is very refreshing when it is cold

  • 13 淮山煲鸡汤的做法步骤:11 The husband said that it has improved than the soup before the pot.

    Tips

  • 1. Wrap your hand with plastic bags or gloves when peeled by Huaishan to avoid the viscous substance secreted by Huaishan to get the hand,Itching is more uncomfortable
    2. Remove chicken oil when the chicken is cut into small pieces 淮山煲鸡汤的做法步骤:12 3. The tool for soup can be replaced by other pots

发表评论

您的电子邮箱地址不会被公开。