How to make Huaishan beef porridge_Haihanshan beef porridge


\u0026 nbsp; 1 picture

\”Lazy porridge, simple health\”

[ 123]

ingredients details

Main ingredient

Half root


    A moderate amount

  • Auxiliary material
  • Onion A moderate amount


A small amount


A small amount

  • [ 123] Onion flavor
  • Cooking process Half an hour consumption
  • Simple difficulty

  • Huaishan The practice of beef porridge
  • 1

  • Pickled beef: cut the beef thin slices, add ginger slices, appropriate amount Salt and oil raw powder, stir and pickle


Boil Huaishan before the rice: Block, boil in water, cook until five minutes after the water is boiled, add the soaked rice in the washed, and cook slowly after the water is boiled
  • 淮山牛肉粥的做法步骤:1

  • 淮山牛肉粥的做法步骤:2 ]


    Cut the green onion, spare

  • 淮山牛肉粥的做法步骤:3 4

    After the porridge is boiled to the degree of your own taste , Increase the fire, stir in the beef, add a small amount of pepper, add the beef and sprinkle with green onions


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