How to make Huainan beef soup_How to make Huainan beef soup

淮南牛肉汤的做法

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By Ninety-nine, I will just leave, do not drink beef soup, this plan is to go away. \” After the castrated beef. Huainan beef soup is particularly selected. The oxen from the Jianghuai area as the raw material, boiled the soup with beef bone, soak blood pollution when cooking beef, clean the internal organs, can be cooked together, and use homemade butter. , Make the fried frying into red oil. The beef soup is the main soup, and the soup is not mellow. It is not tasteless. The hot method of beef soup is diverse. Dou Yuanzi and other accessories are the auxiliary materials. Huainan beef soup, which feels like: soup is strong, spicy, spicy, rich in ingredients, thick flavor, and endless aftertaste, which is suitable for all seasons. \”

123] The details of the ingredients
Main ingredient ] 7 kg
  • Tofu skin

  • 3 kg
  • Powder

2 kg

avocado

0.5 kg
    Paenal powder

  • garlic seedlings
  • A moderate amount

  • Coriander
  • A moderate amount

  • ingredients

  • [

  • 123] Yamana Affairs
  • Gui Pi A moderate amount
  • octagonal

A moderate amount

Grass fruit

A moderate amount

Xiangye

    A moderate amount

  • Affairs
  • Licorice A moderate amount
  • Pepper Affairs
  • Chenpi A moderate amount
  • Cumin

  • A moderate amount Dry red pepper [ 123] A moderate amount
  • Fritillaria Affairs
  • Muttering
  • Scallion A moderate amount 123]
  • Ginger

  • A moderate amount
  • slightly spicy flavor
  • cooking process

  • A day of consumption of consumption of a day When
  • ordinary difficulty

  • The practice of Huainan beef soup

  • [123 ]
  • 1

  • Various spices, the dosage is mixed in moderation according to personal taste.
    2

  • Wash the beef bone (must be disconnected to expose the bone marrow), beef (to overwater) Bag, onion ginger backup.

3

Inject the soup pot into the water and boil, skim the foam, put the beef after the water, put it in Boil over medium heat until the soup is thick and white.

  • 淮南牛肉汤的做法步骤:1

    4

    Boiled bone soup, add an appropriate amount of salt and chicken essence to season.

  • 淮南牛肉汤的做法步骤:2

    5

    The avocado block was made into oil, and when it was cold to 60 % hot Essence

  • 淮南牛肉汤的做法步骤:3

    6

    The cooled beef was cut into thin slices.

  • 淮南牛肉汤的做法步骤:4

    7

    Powder bars are soaked for later use.

  • 淮南牛肉汤的做法步骤:5

    8

    Cut the tofu skin cut filaments for later use.

  • 淮南牛肉汤的做法步骤:6

    9

    Put the noodles, tofu leather, beef slices to prepare the coating.

  • 淮南牛肉汤的做法步骤:7

    10

    Put in the soup pot evenly.

  • 淮南牛肉汤的做法步骤:8

    11

    Add a bowl of seductive Huainan beef soup with garlic seedlings and coriander. , Little Cake, Thousand Lays Cakes and Some Little Cool dishes are better!

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