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By Ninety-nine, I will just leave, do not drink beef soup, this plan is to go away. \” After the castrated beef. Huainan beef soup is particularly selected. The oxen from the Jianghuai area as the raw material, boiled the soup with beef bone, soak blood pollution when cooking beef, clean the internal organs, can be cooked together, and use homemade butter. , Make the fried frying into red oil. The beef soup is the main soup, and the soup is not mellow. It is not tasteless. The hot method of beef soup is diverse. Dou Yuanzi and other accessories are the auxiliary materials. Huainan beef soup, which feels like: soup is strong, spicy, spicy, rich in ingredients, thick flavor, and endless aftertaste, which is suitable for all seasons. \”
123] The details of the ingredients
Grass fruit
- 2
- Wash the beef bone (must be disconnected to expose the bone marrow), beef (to overwater) Bag, onion ginger backup.
3
Inject the soup pot into the water and boil, skim the foam, put the beef after the water, put it in Boil over medium heat until the soup is thick and white.
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4
Boiled bone soup, add an appropriate amount of salt and chicken essence to season. -
5
The avocado block was made into oil, and when it was cold to 60 % hot Essence -
6
The cooled beef was cut into thin slices. -
7
Powder bars are soaked for later use. -
8
Cut the tofu skin cut filaments for later use. -
9
Put the noodles, tofu leather, beef slices to prepare the coating. -
10
Put in the soup pot evenly. -
11
Add a bowl of seductive Huainan beef soup with garlic seedlings and coriander. , Little Cake, Thousand Lays Cakes and Some Little Cool dishes are better!
