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Ordinary difficulty
- [ 123] The steps of Huaihua Pork Dumplings
1
Pork chopped into stuffing.
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2
Onion ginger cut. -
3
Add soy sauce, spiced powder, salt, peanut oil, stir well. -
4
Frozen locust flowers thaw, washed, and wired water. -
5
Put in the meat filling and mix well. -
6
flour and water and dough. -
7
knead to Sanguang (surface light, hand light, pot light). -
8
Cover the wet cage for 10 minutes. -
9
Kneading again, the face is reconciled. -
10
and a good face. -
11
Roll it into a skin. -
12
Pack into dumplings. -
13
Cook in the pot.
