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\”Hello everyone, I am Rolla.Very I am happy to meet you again
Due to personal reasons, the update is delayed
The late update hopes that everyone understands and likes
Now more and more people like to eat Korean cuisine
In particular, especially That sip of hot and sour kimchi
Although it is a side dish
, it becomes Korean Chinese cuisine
Every time you eat Korean barbecue dishes
Kimchi soup is essential [123 ] I like the sour and sour flavor
It can be described as rice artifact
So I have nothing to make different flavors of kimchi soup
seafood, chicken, pork, …
Although the meat is all meat all the meat are all meat Different, but the soup base is a formula
Then, today we will learn how to make beef kimchi soup! \”
A moderate amount [appropriate quantity 123]
The practice of hot and spicy beef kimchi soup
- [ 123] 1
Place the stone water in the second and third passing water pot. In addition, put an appropriate amount of pumpkin in the rice cooker and cook cooked rice.
- Prepare the ingredients.
- Cut the vegetables and set aside.
- After boiling the rice water, put the cut vegetables in.
- Then add a spoonful of Korean spicy sauce and stir in the soup.
- Add 10g of oil to the cut beef and stir well.
- After the soup is boiled, put the beef in for 5 seconds.
- Put the beef and cook for 5 seconds, immediately put the tofu in, and then put the kimchi.
- Add salt, monosodium glutamate, fish dew to the soup, and finally pour the remaining oil all the time. Go in.
- Cut the garlic into a small circle, and finally place it on the soup.
- Stir the boiled pumpkin rice well, so that the rice is combined with pumpkin evenly, and the rice is savory. , Open.
Do you feel very simple after reading it?
- , you can directly replace the beef with other meats
I feel that the previous recipes are a bit daily A friend complained that it is a bit difficult Saying to you here, sorry!
I will try to make some daily life and it is simplerI hope everyone will do more when I am freeDo it. After that, you can share it with me!
In the future, my update will be slower
I hope everyone understands
If a friend does not eat beef or wants to change the main ingredients
The owner of the museum will almost start school
So I started to be a little busy recently
Please include it a lot ~