How to make hot noodle fried dumplings

烫面水煎饺的做法

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\”As a southerner, I rarely come into contact with dumplings Although the family is not very interested in dumplings, I love fried dumplings alone, like the yellowish and brilliant appearance, and prefer the delicious and delicious taste.

For pasta for me, although I also like it. But I am not good at it, especially when taking pictures while doing it, it is hard for me. On the one hand, my family is waiting to eat. Therefore, the dumplings are terrible, and the photos are not satisfactory. … \”

ingredient details

    Ordinary flour

  • 200 Gram
  • Pork

  • 100 grams

Accessories

Kaishui

100g

  • Scallion A moderate amount
  • A moderate amount
  • [ 123] ingredients

Swear

A moderate amount

Garlic Cloves

A moderate amount

  • salt [salt [ 123] A moderate amount
  • sesame oil

  • A moderate amount Ginger
  • A moderate amount

  • Peanut Oil Affairs
  • ]

Salted fresh flavor

    Fry crafts

  • Time consumption
  • Ordinary difficulty
  • ]
  • The practice of hot noodles dumplings
  • 1
    Add an appropriate amount in the flour add an appropriate amount Salt 烫面水煎饺的做法步骤:1

  • 2

  • Slowly add more than 60 degrees of boiling water, stir while adding
    烫面水煎饺的做法步骤:2
    ]

  • 3
    Knead into a smooth dough, cover the plastic wake for 20 minutes 烫面水煎饺的做法步骤:3

  • 烫面水煎饺的做法步骤:4
    ]

    4

  • Pork chopped into the end

  • 烫面水煎饺的做法步骤:5

    5

  • The green onion is cut into the end

  • 烫面水煎饺的做法步骤:6
    6

    Ginger and garlic chop chop Cheng Mo

  • 烫面水煎饺的做法步骤:7
    7

    Add green onions, ginger and garlic, appropriate amount of raw soy sauce, soup, salt, facing Stir in one direction, and then add sesame oil and corn starch to stir well

  • 烫面水煎饺的做法步骤:8

    8

    Growing bars of the dough

    ]

  • 烫面水煎饺的做法步骤:9

    9

    Cut into a suitable dose and roll it into a circle

  • 烫面水煎饺的做法步骤:10 10

    Packing into the filling

  • 11 烫面水煎饺的做法步骤:11 Put in the right amount of peanut oil, put in the dumplings, and apply a little flour at the bottom of each dumpling

  • 12

  • Add a little water, cover the lid with the lid , Cook medium heat for a few minutes
    烫面水煎饺的做法步骤:12

    13

  • After boiling, the dumplings are cooked

  • 烫面水煎饺的做法步骤:13

  • ]

Tips

1: When kneading, add a little water, the amount of water absorption of flour is somewhat different, kneading into a suitable dough according to the actual situation;

Two: When fried dumplings, you can add a little flour to the water you add. The proportion of water and flour is about 10: 1. Use a non -stick pan to better operate.

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