How to make hot cabbage big sauce soup

\”Although rarely served recently, in life, I did not dare to neglect life for a day. This soup is not the first time I did it today. It was the last time I did it. When not taking pictures, people become lazy. Therefore, after thinking, since I do it, I still have to shoot more. The filming is also part of the quality of life. \”

ingredients details [ 123]

Main ingredients

Spicy cabbage

    A moderate amount

Auxiliary materials


A moderate amount

  • Carrot A moderate amount
  • Powder

  • A moderate amount ]
  • Black bean sprouts

  • A moderate amount
  • Affairs

  • ingredients [ 123]

Tao Rice Water

A moderate amount

Edit oil


  • Affairs
  • sesame oil

  • A moderate amount
  • Korean spicy sauce

  • A moderate amount Korean soy sauce
  • Affairs

  • ]

Spicy flavor

Stir -fried process

    Time time takes time


Step of the practice of hot cabbage big sauce soup
  • 辣白菜大酱汤的做法步骤:1

    Niuli ridge meat.

  • 辣白菜大酱汤的做法步骤:2



  • 辣白菜大酱汤的做法步骤:3

    Black bean sprouts.

  • 辣白菜大酱汤的做法步骤:4 4

    Taomi water.

  • 5 辣白菜大酱汤的做法步骤:5 Carrot.

  • 6 辣白菜大酱汤的做法步骤:6 Powder.

  • 7 辣白菜大酱汤的做法步骤:7 Spicy cabbage.

  • 8 辣白菜大酱汤的做法步骤:8 Korean chili sauce.

  • 9
    Soy sauce. 辣白菜大酱汤的做法步骤:9

  • 10
    Put the meat of the beef spine and freeze it in the refrigerator. 辣白菜大酱汤的做法步骤:10

  • 11

  • Put the beef tablets with white sugar, oyster sauce, ginger powder, white pepper powder, black pepper powder, steamed fish stigma stain Oil and salt are marinated. The longer the time, the better. spare.

  • 12

  • Cabbage leaves are cut, and the vegetables are shredded and shredded.

  • 13

  • Carrot section for slices.

  • 14

  • Beds are soft for soaked in warm water.

  • 15

  • Sit on the fire on the fire, heat and add edible oil.

  • 16

  • Put the cabbage shreds and stir fry.

  • 17

  • Put the black bean sprouts, add a little salt and stir fry.

  • 18

  • Put the carrot slices for stir -fry. In order to make the vegetables taste better, fried vegetables can not be fried. Cook it directly.

  • 19

  • Add the rice water, the production of rice water is steamed rice After pouring, add the water, scrub the rice with your hand, and leave the water for the soup.

  • 20

  • Put the spicy cabbage.


  • Put the cabbage leaves.

  • 辣白菜大酱汤的做法步骤:21


  • Two spoons of Korean chili sauce, put it in the pot and stir well.

  • 辣白菜大酱汤的做法步骤:22


  • Put the pickled beef slices. When the beef slices are added, it will be pot to avoid adhesion.

  • 辣白菜大酱汤的做法步骤:23


  • Gently push the bottom of the pot with a spoon to avoid the beef sticking the bottom of the pot, and then cook the beef for a while.

  • 辣白菜大酱汤的做法步骤:24


  • Put in the foam bars.

  • 辣白菜大酱汤的做法步骤:25


  • A large spoonful of soy sauce, put it in the casserole and stir well.Finally, put in soy sauce to avoid cooking soy sauce for a long time, causing nutritional loss. When the soup will be completed, add soybean sauce and stir well.

  • 辣白菜大酱汤的做法步骤:26


  • Pour in sesame oil, give soup to taste, and eat bowl.

  • 辣白菜大酱汤的做法步骤:27