How to make hot and sour pork potato shreds

酸辣猪肉土豆丝的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Tudou

    3

  • Pork
  • 2 pieces

  • Chili 1 [1
  • 123]

Auxiliary material

Soy sauce

2 spoons

  • salt [salt [ 123] 0.7 spoons
  • cooking wine

  • 2 spoons vinegar
  • 0.6 spoon

  • Oil 0.5 spoon [spoon
  • 123]
  • Hot and sour flavor
  • Stir -fried process

In half an hour,

Simple difficulty [ 123]

  • The practice of hot and sour pork potato shreds

1

Cut the pork with cooking wine salt and raw soy sauce

  • 酸辣猪肉土豆丝的做法步骤:1 2

    Put a little salt and stir

  • 3 酸辣猪肉土豆丝的做法步骤:2 Cut the pepper ring

  • [

  • 123] 4
    Stir -fry until the color of pork is discolored 酸辣猪肉土豆丝的做法步骤:3

  • 5

  • Fry it ~ hee [123 ]
    酸辣猪肉土豆丝的做法步骤:4
    Tips

    First cut the pork and marinate the cooking salt and soy sauce. Then wash the potatoes (if there are germination, cut the germination), and then peel and cut into strips and add salt. Then cut the pepper into a circle. Open the pan, preheat the oil and salt sauce, and then put down the pepper ring to fry the taste. Put the pork in and fry until the color changes, and finally put the potato shreds in and fry. Fry with medium heat all the way ~

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