How to make hot and sour meat soup

酸辣肉丝汤的做法

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[酽酽 Winter day, a bowl of simple, fast, hot and sour The delicious hot and sour meat soup will drive you out of the cold, this winter is no longer cold. \”

ingredients details

Main ingredients
    ]

  • Pork 100 grams
Auxiliary material

  • 50 grams
  • fungus

  • 50 grams

Season ]

Onion

Affairs

Salt

A little

  • Affairs
  • Pepper [ 123] A moderate amount
  • Chen vinegar

  • A moderate amount Water starch
  • A moderate amount

  • MSG A little
  • [

  • [ [ [
  • [

  • [ [ [
  • [

  • [ [ [
  • [

  • 123] Oil A little
  • Coriander A little
  • Ginger A little
  • garlic

  • garlic ] A little
Hot and sour flavor

    Cooking process

  • Ten minutes takes time
  • Simple difficulty
  • The practice of hot and sour meat soup
    1

  • Cut the shredded pork, green onion ginger and garlic, yellow flowers and fungus bubbles for later use.
    酸辣肉丝汤的做法步骤:1

  • 2

  • Coriander material for use.
    酸辣肉丝汤的做法步骤:2

  • 3

  • Waste the wok and boil the water, put it in the shredded pork, ginger to boil, skim off the foam foam Essence
    酸辣肉丝汤的做法步骤:3

  • 4

  • Put it in lily and fungus.
    酸辣肉丝汤的做法步骤:4

  • 5

  • Add salt, soy sauce, MSG.
    酸辣肉丝汤的做法步骤:5

  • 6

  • Drinking into the water starch, making the soup slightly thick.
    酸辣肉丝汤的做法步骤:6

  • 7

  • Put the vinegar.
    酸辣肉丝汤的做法步骤:7

  • 8

  • Put in pepper.
    酸辣肉丝汤的做法步骤:8

  • 9

  • Finally put in garlic, green onion, coriander.Drizzle sesame oil before the pan.
    酸辣肉丝汤的做法步骤:9

  • 10

  • The taste is hot and sour, and the cold and the cold increase. It is an indispensable soup in winter.
    酸辣肉丝汤的做法步骤:10
    Tips

    1. The shredded pork is slightly hot, no need to wait. Put the ingredients and seasonings in order after the water is opened.

  • 2. The seasoning is mainly pepper and vinegar. If possible, add bone soup to taste better.

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