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[酽酽 Winter day, a bowl of simple, fast, hot and sour The delicious hot and sour meat soup will drive you out of the cold, this winter is no longer cold. \”
- Cooking process
- Ten minutes takes time
- Simple difficulty
- The practice of hot and sour meat soup
- Cut the shredded pork, green onion ginger and garlic, yellow flowers and fungus bubbles for later use.
- Coriander material for use.
- Waste the wok and boil the water, put it in the shredded pork, ginger to boil, skim off the foam foam Essence
- Put it in lily and fungus.
- Add salt, soy sauce, MSG.
- Drinking into the water starch, making the soup slightly thick.
- Put the vinegar.
- Put in pepper.
- Finally put in garlic, green onion, coriander.Drizzle sesame oil before the pan.
- The taste is hot and sour, and the cold and the cold increase. It is an indispensable soup in winter.
1. The shredded pork is slightly hot, no need to wait. Put the ingredients and seasonings in order after the water is opened.
2. The seasoning is mainly pepper and vinegar. If possible, add bone soup to taste better.