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- Step of the method of fried meat slices of hot and sour fungus
1
Material material
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2
Wash the red pepper pepper to remove the seeds, ginger slices [ 123] - 3
Wash and slice the pork, add raw soy sauce, sugar, oil to be well marinated for 10 minutes
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5
Start with another pot, get oil, slowly hot incense ginger slices
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6Add red pepper Block, fungus, a little water stir fry. -
7The meat slices are returned to the pot, and the rice vinegar, salt, and sugar are seasoned -
8
Use the storage before the potPowder water hooks thin
Put the oil in the hot pot, fry the meat slices on high heat, only shovel out
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