How to make hot and sour egg soup_How to make hot and sour egg soup

Boil of bamboo shoots boiled for spare.

Chinese cabbage, carrots, bamboo shoots, shredded from the fungus, scattered eggs, shredded pork, cooking wine and wine and wine Mix sugar and set aside.

Fry the mixed meat shredded pork until the color is discolored.

Stir -fried pan to oil burst onion ginger.

Pour in cabbage, carrots, bamboo shoots, fungus and fry.

Put all the fried ingredients into the casserole.

Add the broth.

Add pepper on high heat and cook for 10 minutes.

Add the soy sauce.

Add incense vinegar and salt to continue.

Add some pepper.

Water starch.

Add the egg liquid and stir well.

Finally add chicken essence and sesame oil.

Add garlic seedlings to turn off the fire.