\u0026 nbsp; 1 picture
[suitable for cold weather, drink a bowl of warmth Apocalypse again. \”
ingredient details
A moderate amount
The practice of hot and sour egg soup
- Pork shredded with cooking wine and sugar, stir -fry the oil in the pan and stir -fry the color.
1
- 2
Boil the bamboo shoots with boiling shredded and shredded.
- 3
Pour the green onion ginger in the wok and put it in the cut cabbage, carrot, bamboo shoots, fungus, turn over Stir fry evenly.
- 4
Take a casserole and put all fried ingredients.
- 5
Add broth and pepper to cook for 10 minutes.
- 6
Add a spoonful of flavor.
- 7
Add 2 spoons of fragrant vinegar and continue to cook for 5 minutes.
- Add some pepper.
- Use water starch to thicken the soup.
- Pour the dispersed egg liquid and stir well.
- Finally add chicken essence, sesame oil, garlic seedlings.
8
9
10
11