\u0026 nbsp; 3 pictures
- [ 123] Stir -fried process
- Ten minutes takes time
- Simple difficulty
Hot and sour flavor
The practice of hot and sour beef
[ 123]
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1
400 grams of beef, 3 hot pepper, 2 parsley. -
2
Cut the prepared hot pepper and cut the parsley. -
3
Beef paddling thin slices, eating more spicy can some dry peppers. -
4
Heat the pot and pour in the vegetable oil and boil, pour in the beef and fry it. Immediately, stir -fry the dried peppers and add a little salt. -
5
Pour in the hot and sour and stir -fry and adjust the soy sauce. -
6
Pour into the cut papyrus, sprinkle with MSG, and stir -fry cumin powder. -
7
The firepower is large, and the beef will not grow old. -
8 fried acidSpicy beef.
