How to make hot and sour beef soup_How to make hot and sour beef soup


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\”The appetizing soup is eaten without appetizing and smoked me casually\”
The details of the ingredients
The main ingredients
  • Beef
  • ] Onion Affairs
  • Scallion A moderate amount
  • Pleurotus eryngii

A moderate amount


A moderate amount

  • Auxiliary material
  • Korean spicy sauce A moderate amount
  • Chicken Essence A moderate amount
  • rock sugar A moderate amount

A moderate amount


Hot and sour flavor

Swing crafts

    A few hours of time

  • Simple difficulty
    hot and sour beef soup Step of the practice

  • 酸辣牛肉浓汤的做法步骤:2


  • 酸辣牛肉浓汤的做法步骤:3 2

    Wash beef sliced \u200b\u200b

  • Pleurotus eryngii onion slices Kyoto onion cuts the tomato diced 酸辣牛肉浓汤的做法步骤:4

  • 4

  • Open the oil cooker first in the onion and green onion.


  • Pour in beef pieces of cooking wine

  • 酸辣牛肉浓汤的做法步骤:6


  • Fry until the discoloration is poured into the casserole

  • 酸辣牛肉浓汤的做法步骤:7

    Open the oil Stir -fried tomato diced

  • 酸辣牛肉浓汤的做法步骤:8

    After the tomato is frying, add Korean spicy sauce. ]

  • 酸辣牛肉浓汤的做法步骤:9 9

    The fried sauce is poured into the casserole

  • 10 酸辣牛肉浓汤的做法步骤:10 Add an appropriate amount of water to boil it with a large amount of water heat.Boil medium heat for 3 hours

  • 11
    Put the remaining onion and green onion about 100 grams of rock sugar 酸辣牛肉浓汤的做法步骤:11

  • 12
    Put a little salt in Pleurotus eryngii in 30 minutes 酸辣牛肉浓汤的做法步骤:12

  • 酸辣牛肉浓汤的做法步骤:13



Hot and sour beef soup

Tips The rock sugar is mainly juice.Make the soup thicker


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