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\” It’s not very broken, the finished products are not perfect. Next time I want to roll a little bit. \”
- The method of self -made pork pine steps
Wash the meat to wash the meat Cut the slices, add cold water into the pot, add green onions, ginger slices, cooking wine, and boil.
2 After boiling, skim the foam and cook for two minutes, remove and wash it with water.
3 Pour water in the rice cooker, put meat, pepper, large ingredients, cumin, fragrant leaves, leaves Put the ginger slices in and press the cooking key for more than ten minutes.
4 Remove the cold, there are large fresh -keeping bags, you can put it in a fresh -keeping bag, my comparison Little will be amplified in the decorative bag. It is necessary to roll a little bit, break a little, and break it.
After rolling, pour it into the pan, add oil, oil, soy sauce, sugar, a little salt, stir well, stir -fry low heat, and stir -fry the water.
- finished map.
- Make some meat pine rice balls, children like to eat.
- The taste is OK.
The meat must be rolled a little, stir -fry when frying.