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\”I cut the meat at home, rest assured!\”
The details of the ingredients
100g
- Chili oil [ 123] 20g
- slightly spicy flavor
Boil process
Ten minutes takes time
] Simple difficulty
- The method of self -made hot pot
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Use the purchased machine to cut the meat slices, The thickness can be adjusted. The cut pieces are very thin. It is basically the same as the thickness of the hot pot restaurant
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3I feel relieved at home, and many of them are synthetic meat outside. You can eat while eating, and the taste is great.
] The meat bought from the market is frozen for about four hours
Tips
If it is frozen and hard, it needs to be frozen for about 20 minutes, and the cut effect is better.
