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Main ingredients [123 ]
- ] Micro spicy flavor
Half an hour time consuming
The method of self -made hand tore beef [ 123]
Use fresh beef (the one with a clear texture) into a strip -like stripe, cold water underplow Boil it for two or three minutes, then twist the water after the water, put the salt and massage into the taste
- Put the spice (specially cooking beef and mutton, special The one), raw soy sauce, old soy sauce, fuel consumption, ginger in high pressure cooker for 20 minutes
Put the oil pan and fry (pour in five points of heat).