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ingredients details
Main ingredients [123 ]
- ] Micro spicy flavor
Stewing process
Half an hour time consuming
Simple difficulty
The method of self -made hand tore beef [ 123]
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1
Use fresh beef (the one with a clear texture) into a strip -like stripe, cold water underplow Boil it for two or three minutes, then twist the water after the water, put the salt and massage into the taste
- Put the spice (specially cooking beef and mutton, special The one), raw soy sauce, old soy sauce, fuel consumption, ginger in high pressure cooker for 20 minutes
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2
Put the oil pan and fry (pour in five points of heat).
