How to make homemade chicken and rice flowers

\”Originally made the material and prepared to do it off work. As a result, I fell down when I went home and fell asleep. It seems that I did it at ten o’clock … I did it for the first time. , Chicken is a bit old. \”

ingredients details
  • Chicken 150g [ 123]
  • Flour

  • One -third of a bowl
  • Blackhu pepper

  • A little Chili noodles
  • A little [123 ]

Auxiliary materials



  • Bread chambers [ 123] A bowl
  • Salt

  • A little

Half -hour time consumption

Simple difficulty

  • Step of self -made chicken and rice flowers

  • 自制鸡米花的做法步骤:1 1

    Cut the chicken bought by it, add the seasoning and marinate for 10 minutes (when I fell asleep, it seems to be 40 minutes …);

  • 自制鸡米花的做法步骤:2 2

    Wrap a layer of powder (a certain lazily, put a lot of pieces at one time, shake the small pot and wrap it ~); [ 123]

  • 3 自制鸡米花的做法步骤:3 The meat pieces of the good flour are wrapped in another layer of egg liquid;
    [ 123]

  • 4
    Put the muscle block wrapped in bread bran, shake the small basin, and \”roll round\”. It is the same if you dry the steamed buns by yourself); 自制鸡米花的做法步骤:4

  • 5

  • The appearance after molding … [123 ]


  • Do more, interrupt the freezing of the raw blanks and freeze it, I want to eat it and then take it out 0.0 [123 123 ]

  • 自制鸡米花的做法步骤:6


    The beautiful, the head is about the same, and some of them are frozen. This, finally fried, you can basically be positioned as a secondary product … FriedI didn’t take pictures when I was, because I forgot it when it was hot.The oil pan uses its own \”big horse spoon\” (stir -fry).Old fried, the taste is pretty good.Copy to eat → _ →

  • 自制鸡米花的做法步骤:7


    Chicken cut into the size of the same size.When fried, there is no bombing too old.


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