How to make homemade braised pork rolls

自制卤肉卷的做法

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\”Braised meat rolls have high nutritional value, this You can see from the fine selection of braised pork rolls. In addition to the balanced with the vegetables and meat eggs needed by the human body, the braised meat rolls also cleverly use the medicinal materials such as cinnamon, star anise, and good ginger into the cooking process of marinade. Bring nutritional health and deliciousness together. \”
ingredient details
Main ingredients

    Flour [flour [flour [ 123] A moderate amount

  • Pork
  • Affairs

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]

Auxiliary materials

  • Tomato sauce A moderate amount
  • salt A moderate amount [ 123]
  • pepper powder A moderate amount
  • Affairs
  • Ginger

  • Affairs
  • ] Liang Jiang
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  • octagonal
  • A moderate amount

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  • Lilac A moderate amount [ 123]
  • Bai Qiao A moderate amount
  • Xiangye Affairs
  • Dry peppers

A moderate amount

  • Wuxiang flavor
  • Fry crafts
  • A consumption time
  • High -level difficulty

[

[ 123]

Step of the method of self -made braised pork rolls

  • 自制卤肉卷的做法步骤:1
    1

    To make braised pork rolls, first Gourmed meat foam. Prepare meat.

  • 自制卤肉卷的做法步骤:2
    2

    Daloge: Gui Pi, Liang Ginger, Blood Anid, Ginger, Lilac Dried peppers,

  • 自制卤肉卷的做法步骤:3
    3

    Seasoning: vegetable oil, salt, pepper powder, white sugar.

  • 自制卤肉卷的做法步骤:4

    4

    Add an appropriate amount of vegetable oil to the pot.

  • 自制卤肉卷的做法步骤:5

    5

    oil slightly hot and white sugar.

  • 自制卤肉卷的做法步骤:6

    6

    Use shovel to keep stirring, wait for yellow sugar foam on the oil.

  • 自制卤肉卷的做法步骤:7

    7

    Add meat foam and ginger slices for 5 minutes.

  • 自制卤肉卷的做法步骤:8

    8

    Add the remaining materials.

  • 自制卤肉卷的做法步骤:9

    9

    Heating water without meat foam.

  • 自制卤肉卷的做法步骤:10

    10

    Cover the fire.

  • 自制卤肉卷的做法步骤:11

    11

    Add an appropriate amount of salt and pepper powder when the soup is gradually harvested.

  • 自制卤肉卷的做法步骤:12

    12

    You can make cake skin when cooking braised meat foam, which saves time. Prepare an appropriate amount of flour first.

  • 自制卤肉卷的做法步骤:13

    13

    Add eggs, salt and pepper powder.

  • 自制卤肉卷的做法步骤:14

    14

    Add an appropriate amount of water to stir into a batter.

  • 自制卤肉卷的做法步骤:15

    15

    Heat the pan and add a little vegetable oil.

  • 自制卤肉卷的做法步骤:16

    16

    Add an appropriate amount of batter, gently rotate the pot handle, and the batter is evenly covered with the bottom of the pot.

  • 自制卤肉卷的做法步骤:17

    17

    Fry until slightly yellow and then fry the other side.

  • 自制卤肉卷的做法步骤:18

    18

    Take a piece of cake skin, put a piece of vegetable leaves, add a few spoons of braised pork foam, plus plus plus A little tomato sauce.

  • 自制卤肉卷的做法步骤:19

    19

    It can be eaten, which is much better than the Beijing braised pork rolls sold outside.

Tips

You can make cakes when the braised pork is put on the pan, so as to save time. systemThe cake -making batter should be slightly thicker.

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