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\”Steak is called by different parts of the beef distribution. I like the beef that is a little tough and tough, so I choose the outer spine with a bit of marble patterns
Eating steaks if you eat it as well as the popularity. I usually order black pepper juice because of beef Not good, I think black pepper juice can most cover the smell of fishy smell. If you make steaks in a little better, you will usually order mushrooms or vanilla juice. Different familiarity. Chinese people are more popular. Basically, they will choose 7 mature or more. I personally prefer 6 or 7 mature steaks. The whole cooked meat is born with blood. A main food with personality is just sharing my own production process for reference ~ Interaction \”ingredient details
- Homemade black The practice of pepper steak
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Beef was washed and washed into a large piece of beef with a thickness of about 1 cm. Use a knife back (or loose meat hammer) to make the meat softer and more softer
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2 After the two petals are mixed Add cowAdd a little salt and a little bit of black pepper to grab and pickle for about an hour
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3
Make black pepper sauce Break a small piece of tomato, add a few slices of beef slices left by me, add an appropriate amount of onion and a bowl of water to break and stir well (this step can also be omitted) to break the ingredients. Too strong affecting the taste -
4
Put about 10g of butter in the pot, there is no salt without salt, I use it. I use it. This ~ -
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Then put a little onion and stir -fry -
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Then add the onion and tomato juice with a cooking machine to boil over high heat and stir up and slowly cook. - 123]
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Put the black pepper powder and add some black pepper and black pepper grains ~ Then I added a few drops of old soy sauce 🙈🙈🙈 for coloring[ 123] -
8 Then add a little water starch to make the black pepper juice slightly sticky ~ the taste is more rich
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Steak: Heat the oil in the pot and pour it in a little bit Plant oil burning the pot very hot, discharge the beef and then fry over medium and small heat
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11fry until it is cooked before it is cooked. Turn over and fry the other side (don’t turn it over, this will cause the cattle drainage to be lost) to control the fried steak time according to personal preference … -
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12 Products: Play! Bring another pot of pink and vegetables in advance to match the powder according to personal preference
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The finished black pepper juice can be poured up on You can also dip it in eating. I sprinkled a little bit of the steak ~ I can ignore it without any more
Seeing the black pepper juice and the purple is cooked ~ good fragrant. Black pepper to put more personal hobbies
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The finished product is fried with two slices of beef. 123] 15
16 Of course, there are more than only steaks ~ La la la la la cheea, fruits, desserts, red wine, red wine Flowers (although it is not very fresh anymore, haha), the soup is all in addition to the meals. I want to enjoy deliciousness ~ 17 I made this meal useful ingredient Tips 1 Steak referee can match the pasta, pink powder, potatoes, eggs, corn, mushrooms, etc. 2 fresh beef It will not be so sweet for a long time 3 black pepper juice can also omit the cooking machine. Step of the cooking machine directly stir -fry the onion and put it in full amount of black pepper and cook until the sticky is thick enough. Just one more tomato is added together 4 The pot is heated, then put it in the steak in order to get the steak in the high temperature and the pits quickly lock the steak oil 5. If there is red wine with red wine, you can put a little red wine. Everyone who cooks with your heart is a life -like life 👏🏼👏🏼👏🏼
