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ingredients details
Main ingredients [123 ]
Maca stewed meat bag
- 1
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Soak the beef with cold water, 3 hours of beef bone
- Cold water and beef and simmer in water. After fishy, \u200b\u200bremove cold water and wash and tighten beef
- Preparation of accessories for preparation
[ 123] 4
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5
Add the hot water prepared in advance
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6two two半小时断火，继续闷两小时后捞出切片
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7根据口味加入调酒（可以沾这Eat) Success
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3
Put the beef at the bottom of the beef bone discharge of the beef at the bottom of the beef and put it on the layer of accessories
