How to make homemade beef sausages_How to make homemade beef sausages

\”New Year’s Eve, the sausage must be necessary. Then do it by yourself, the nutrition and deliciousness is not added. What you do today is the meat version, which is specially made for mother -in -law with bad teeth. Pure beef is worried about a bit of firewood. With pork and chicken leg meat, the taste is more moist, and the elderly eat more nutrition. \”

The details of the ingredients

The main ingredients

[ 123]
Beef

    250g

  • Pork
  • 100g

  • Chicken Leg Meat
  • 50g

  • [123 ]

Auxiliary materials

Water starch

50g

  • Seasoning

Pepper

2g

    Old Sanda

  • 10g
  • Smoil

  • ] 10g
  • rice wine

  • 20g salt
  • 2g

  • Wuxiang powder 2g
  • ]
  • Salted and fresh flavor

steaming process

Three -person bell time consumption

    Ordinary difficulty

  • [ 123]
  • Step of the practice of homemade beef sausages
1

Beef pieces.

  • 自制牛肉香肠的做法步骤:1
    2

    The taste of the pure beef will be defined, so it is also paired with some pork and chicken leg meat.

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    3

    Put it into the wall breaking machine and add the seasoning.

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    4

    Stir a few seconds with the meat grinder function and add 80 grams of water.

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    5

    The thick water starch is soaked in advance.

  • 自制牛肉香肠的做法步骤:5
    6

    Pour into the water starch and stir until the strength.

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    7

    Squeeze into the mold.

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    8

    Cover the lid, steam the cage on the boiling water for 20 minutes.

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    9

    steamed sausage.The lights of steaming at night are not good.

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    10

    another product map during the day.

  • Tips 自制牛肉香肠的做法步骤:10

    My mold was made 2 sets.

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