\”New Year’s Eve, the sausage must be necessary. Then do it by yourself, the nutrition and deliciousness is not added. What you do today is the meat version, which is specially made for mother -in -law with bad teeth. Pure beef is worried about a bit of firewood. With pork and chicken leg meat, the taste is more moist, and the elderly eat more nutrition. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make homemade beef sausages_How to make homemade beef sausages
The details of the ingredients
The main ingredients
Three -person bell time consumption
- Ordinary difficulty
- [ 123]
- Step of the practice of homemade beef sausages
1
Beef pieces.
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2
The taste of the pure beef will be defined, so it is also paired with some pork and chicken leg meat.
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3Put it into the wall breaking machine and add the seasoning.
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4Stir a few seconds with the meat grinder function and add 80 grams of water.
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5The thick water starch is soaked in advance.
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6Pour into the water starch and stir until the strength.
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7Squeeze into the mold. -
8Cover the lid, steam the cage on the boiling water for 20 minutes. -
9steamed sausage.The lights of steaming at night are not good. -
10another product map during the day. -
Tips
My mold was made 2 sets.
