How to make homemade beef sausage powder

自制牛肉肠粉的做法

\u0026 nbsp; 3 pictures

Beef filling [ 123]

    Beef

  • Appropriate amount Onion
  • A moderate amount

  • Sevel A moderate amount
  • ]

  • Ginger A moderate amount
  • Beef filling seasoning

Oyster sauce [ 123] A moderate amount

White granulated sugar

    A moderate amount

  • Sesame oil A moderate amount
  • salt A moderate amount [
  • [

  • [ [ [
  • [

  • [ [ 123]
  • Dumpling seasoning

  • A moderate amount

Intestinal powder

Sticky rice noodles [ 123] 200g

  • Cheng Fan 180
  • corn starch 70
  • Qingshui

  • 900ml
  • Intestinal powder seasoning

Soy sauce

A moderate amount

oyster sauce [ 123] A moderate amount

  • Camean A moderate amount
  • Qingshui

  • A moderate amount
  • Others
  • Egg
  • A moderate amount

Affairs

[ 123]

    Salted and fresh flavor

  • steaming process
  • Time time takes time

  • Simple difficulty

Homemade beef sausage powder Step of practice

  • 1

  • The filling can be replaced with what you like, like pork fillings, eggs, egg Can.
2

    Soy sauce, oyster sauce, sugar, water in the pot and boiled for later use.

  • 自制牛肉肠粉的做法步骤:1

    3

  • Then let’s take a look at the material of this intestinal powder.

  • 自制牛肉肠粉的做法步骤:2

    4

  •    [200g, 150g of Cheng powder, 50g corn starch. Basically, the proportion of powder is according to 4: 3: 1.

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    5

  • Add 800ml water and stir well.

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    6

  • Add some oily steamer, fill the entire plate

  • 自制牛肉肠粉的做法步骤:5 [

    [ 123]

    7

    Add an appropriate amount of powder, mix the powder pulp each time, and then use it. Otherwise, the fan will sink.

  • 自制牛肉肠粉的做法步骤:6

    8

    The combination of minced meat and vegetables, steamed box 100 degrees, 3 minutes.

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    9

    Minced meat egg combination, steamed box 100 degrees, 3 minutes.

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    10

    can also be combined with eggs and vegetables, 100 degrees steaming boxes, 3 minutes.

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    11

    The amount of powder is added to determine the thickness of the sausage powder, according to personal preference.

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    12

    Remind here that you must brush a layer of oil before pink pulp.

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    13

    Dripping pepper oil (you can eat spicy oil).

  • 自制牛肉肠粉的做法步骤:12

    14

    Pour the soy sauce you cooked.

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    15

    Very seductive, is there wood? *😍*.

  • 自制牛肉肠粉的做法步骤:14

    qq bomb.

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