How to make homemade beef jerky

自制牛肉干的做法

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ingredients details

Main ingredients [123 ]

Beef

    1.5kg

Auxiliary materials

Soy sauce

Half cup

  • octagonal 2
  • Too pepper A little
  • Guipi

  • ] A piece
  • Xiangye

  • A moderate amount
  • Cumin

  • Ginger
  • A

  • Red wine
  • Half bottle (wine can be drowned beef)

  • Craft

One hour time consumption

Practice

  • Step of the practice of homemade beef jerky

  • [ 123]

1

Wash the beef and remove the excess fat on it.

  • 自制牛肉干的做法步骤:1

    2

    First cut the beef in the stripes into a few small strips, and then cross the stripes into pieces.

  • 自制牛肉干的做法步骤:2

    3

    Put the ginger slices and wait for the water to boil, put the beef down, and remove the foam.

  • 自制牛肉干的做法步骤:3

    4

    Prepare the seasoning: 2 to 3 green onions, 1 cinnamon, two anise, a little fragrance, a little fragrance, a little fragrance, a little fragrance, a little fragrance, a little fragrance, a little fragrance, a little incense leave 1 grass fruit, a spoonful of sugar, and a moderate amount of soy sauce according to personal taste, half a bottle of red wine.

  • 自制牛肉干的做法步骤:4

    5

    After helping me remove it, remove the beef and put it in the rice cooker. Pour red wine and soy sauce and mix it, then make the rice cooker, open it, find the function of cooking, and wait until the rice cooker is automatically cooked. Check if the value inside has been collected. After the juice is completed, you can eat it.

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