How to make homemade beef jerky

自制牛肉干的做法

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ingredients details

Main ingredients [123 ]

Beef

    500g

Accessories

[

123] salt

A moderate amount

  • Onion A little
  • A little
  • Garlic

  • A little [a little 123]
  • cooking wine

  • A little
  • A little

  • Xiangye
  • [ [ 123] Old Pump
  • Affairs

  • Salted fresh flavor
  • stewing process

Advanced difficulty

  • Step of self -made beef jerky

1

Cut the beef into the pot, boil the water, and emerge from dirty blood
  • 自制牛肉干的做法步骤:1

    2 [ 123]冒出来让水冲了下

  • 自制牛肉干的做法步骤:23

    葱姜蒜,香叶,花椒,大料, Chaotianjiao

  • 4 自制牛肉干的做法步骤:3 Pour all the ingredients into the pot

    [

    123]

  • 5 自制牛肉干的做法步骤:4 Pour soy sauce, old pumping color, add salt, a little sugar

  • [

  • 自制牛肉干的做法步骤:5
    123] 6

    Stew about an hour

  • 自制牛肉干的做法步骤:6
    7

    Cool out of the pan

    [ 123]

  • 自制牛肉干的做法步骤:7

    8

    After controlling the dry water, put it in the baking tray

  • []
    [自制牛肉干的做法步骤:8 [

    [

    [

    [

    [

    [] 123]

  • 9

  • 150 degrees up and down for 40 minutes. When baked in ten minutes, come out and turn it over, bake the next side, each timeTen minutes to bake
    自制牛肉干的做法步骤:9

    10

  • After cooling, you can eat it

  • 自制牛肉干的做法步骤:10

]

Tips

If you like spicy food, you can put more peppers, and the roasting time depends on the size of the meat

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