How to make homemade beef jerky

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\”Beef jerky is a snack that many people love to eat, in fact Its production process is not complicated, it can be done well when it takes some time! Self -made beef jerky does not add water throughout the process, only red wine and a little seasoning, the taste is very good, making people eat comfortably and assured! \”[123 ]

ingredients details

Main ingredients

Beef

Auxiliary materials

Red wine

200ml

Affairs
Soy sauce Affairs
Cumin cumin A moderate amount

Black pepper powder

A moderate amount

Cinnamon

Affairs

Thirteen incense

Affairs white sugar

A moderate amount

Wuxiang flavor

Stewing process

A few hours of time

Unknown difficulty

Homemade beef jerky Practice step

Cut the beef into a block of about 3cm

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2

Put the beef in the boiled water, and then boil it again
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3

Add water and then clean the beef, remove the foam
4

Put the beef in the beef into Electric high -pressure cooker, add all seasonings such as octagonal cumin cumin, black pepper powder, pour in wine, add some soy sauce and simmer for 30 minutes
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Soak for several hours after stewing (the anxious step can be saved), and then collect the juice until the water is dried

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The oven is 150 degrees and 60 minutes (temperature and time can be adjusted according to your own taste)

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7

Beef jerky is released!
8

The taste is good.123] Tips

1. Without water, red wine can be replaced by other wines, and the taste is not much different.

2. The time and temperature of the oven can be adjusted according to personal taste, no need to copy