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stewing process [123 ]
- Ordinary difficulty
- The method of self -made beef jerky
Cut small or small strips.
Seasoning: peppercorns, big ingredients, cinnamon, meat, Chenpi, fragrant leaves, pepper skin, crystal sugar. It is best to prepare two copies, a large part for stew, and a small later seasoning.
Put the large -porting packet into the tea bag (gauze bag).
Put the meat and seasoning bags in cold water. In the later period, I have to collect the soup (I accidentally put the water too much)Essence Blood foam when boiling.
Add raw soy sauce, cooking wine, old soy sauce, salt seasoning.
Boil the fire, simmer until an hour, and collect soup.
Heat the spoon, put oil, add the stewed meat, put the reserved small portion Ingredients, add soy sauce. Fry the meat.
Add barbecue seasoning. Those who like cumin taste can be put in cumin or cumin powder.
The fried meat into the microwave oven, turn high fire for 2 minutes, pull out one, and then slightly 2 minutes, then for 2 minutes, Turn another, 2 minutes. Take it out, sprinkle with curry powder and mix well, and make great achievements.
Tips1 Do not cut too much meat, not easy to taste; It is already very delicious, and you can not put the small material in the step 8;
3 Microwave time to master it yourself. If you like to eat hard, you can take a few more minutes. Those who are not good to the tooth can be reduced for two minutes on the basis of the original. The purpose of this step is to remove the moisture in the meat.