How to make homemade beef jerky

自制牛肉干的做法

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\”Safe, hygiene.\”

ingredients details

Main ingredients

    Beef

  • 1 kg

[

123]

Accessories

Tsuckle

    A moderate amount

  • Da material A moderate amount
  • Gui Pi Affairs
  • Nutrot Affairs
  • Chenpi A moderate amount
  • Xiangye

  • A moderate amount [appropriate amount A moderate amount [ 123]
  • Chili skin

  • A moderate amount
  • Rock sugar

  • A moderate amount Cooking wine
  • ] Soy Sauce

  • Affairs
  • Old Sanda

  • Affairs
  • Barbecue

  • Affairs Cumin
  • A moderate amount

  • Curry powder
  • A moderate amount

slightly spicy flavor

stewing process [123 ]

A few hours of time

  • Ordinary difficulty
  • The method of self -made beef jerky

[ 123]

1

Fresh beef one pound to two pounds.

  • 自制牛肉干的做法步骤:1

    2

    Cut small or small strips.

  • 自制牛肉干的做法步骤:2

    3

    Seasoning: peppercorns, big ingredients, cinnamon, meat, Chenpi, fragrant leaves, pepper skin, crystal sugar. It is best to prepare two copies, a large part for stew, and a small later seasoning.

  • 自制牛肉干的做法步骤:3

    4

    Put the large -porting packet into the tea bag (gauze bag).

  • 自制牛肉干的做法步骤:4

    5

    Put the meat and seasoning bags in cold water. In the later period, I have to collect the soup (I accidentally put the water too much)Essence Blood foam when boiling.

  • 自制牛肉干的做法步骤:5

    6

    Add raw soy sauce, cooking wine, old soy sauce, salt seasoning.

  • 自制牛肉干的做法步骤:6

    7

    Boil the fire, simmer until an hour, and collect soup.

  • 自制牛肉干的做法步骤:7

    8

    Heat the spoon, put oil, add the stewed meat, put the reserved small portion Ingredients, add soy sauce. Fry the meat.

  • 自制牛肉干的做法步骤:8

    9

    Add barbecue seasoning. Those who like cumin taste can be put in cumin or cumin powder.

  • 自制牛肉干的做法步骤:9

    10

    The fried meat into the microwave oven, turn high fire for 2 minutes, pull out one, and then slightly 2 minutes, then for 2 minutes, Turn another, 2 minutes. Take it out, sprinkle with curry powder and mix well, and make great achievements.

  • 自制牛肉干的做法步骤:10

    Tips

    1 Do not cut too much meat, not easy to taste; It is already very delicious, and you can not put the small material in the step 8;

    3 Microwave time to master it yourself. If you like to eat hard, you can take a few more minutes. Those who are not good to the tooth can be reduced for two minutes on the basis of the original. The purpose of this step is to remove the moisture in the meat.

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