How to make homemade beef burger

\”Make bread yourself, add the fried steak and add the vegetables, then it tastes beautiful …\”

ingredients details

    Flour

  • 350 grams
  • Milk

  • 100g cream
  • 50 grams

  • ] Egg 1
  • Beef A moderate amount

Lettuce

Affairs

    Auxiliary materials

  • Yeast powder 3 grams
  • Sesame

  • A moderate amount [ 123] Salad sauce
  • A moderate amount

  • 30 grams
    Salted fresh flavor

  • Baking process

  • A few hours of time

  • Ordinary difficulty

The practice of homemade beef burger

  • 自制牛肉汉堡的做法步骤:1

    1

    Put the bread machine together with milk cream eggs, add the yeast powder and knead, and knead the glove film.

  • 自制牛肉汉堡的做法步骤:2

    2

    Ferment for about 2 hours, knead and exhaust.

  • 自制牛肉汉堡的做法步骤:3

    3

    Divided into small doses of equal size, kneading into a round.

  • 自制牛肉汉堡的做法步骤:4

    4

    Put it on the baking sheet.

  • 自制牛肉汉堡的做法步骤:5

    5

    Perform secondary fermentation.

  • 自制牛肉汉堡的做法步骤:6

    6

    Brush the egg liquid, sprinkle with sesame seeds, and bake in the oven for 15 minutes.

  • 自制牛肉汉堡的做法步骤:7

    7

    Put the lettuce with black pepper and salt, fry, put it in the cut bread that is cut open superior.

  • 自制牛肉汉堡的做法步骤:8 8

    Squeeze the salad sauce.

  • 自制牛肉汉堡的做法步骤:9 9

    Beef burger is ready.

  • Tips

The main dough should be fermented in place, and the bread will be softer.

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